Here is a nice little box you can fill with a couple of snack size candy bars or similar items to give to your host or guests or friends. You can make it up rather quickly. Just make sure your cutting and scoring are accurate.
SUPPLIES:
Stamps: Teeny Tiny Wishes page 157 w#115370
Ink: Soft Suede
Card Stock: More Mustard
Soft Suede 2″ Square
Cajun Craze – scrap
Whisper White -scrap for sentiment
Punches: Modern Label page 209 #119849
Word Window page 209 #119857
Pinking Hearts Corner page 211 #118072
Itty Bitty Shapes Punch Pack-circle page 210 #118309
Ribbon: Very Vanilla 1/8″ Taffeta page 195 #119960
Template: Box #26 Choc-Strawberry
DIRECTIONS
1. Print template (Box #26). Use Dotto removable adhesive to adhere template to More Mustard card stock. Cut out, score, and fold on all score lines. Trim off last part of flaps that have 3 sections-I only used two sections. Use Sticky Strip to adhere side tab to side. Fold in bottom Punch Itty Bitty circle in center top section of top flaps. You will have to punch the back and front separately. Your box is assembled.
2. Punch opposite corners of your Soft Suede 2″ square with the Pinking Hearts Corner punch. Adhere to box front with Snail.
3. Ink your sentiment with Soft Suede and stamp on Whisper White card stock scrap. Punch with the Word Window punch-Hold punch upside down, center sentiment, then punch. Punch a scrap of Cajun Craze card stock with the Modern Label punch. Adhere Word Window sentiment with Snail. Put Dimensionals on the back of the Cajun Craze Modern Label and center on the Soft Suede.
4. Fill with treats or something else small. Tie closed with Very Vanilla 1/8 Taffeta ribbon.
5. Have a Happy Thanksgiving!
