In this Video I show both a Fall & Halloween Candy Bar Cover. The Fall version is demonstrated on the video. The Halloween instructions are included here.
This Video is almost 5-1/2 minutes long.
SUPPLIES:
Full Size Hershey Candy Bar from you local store
Tear & Tape
FALL VERSION:
Stamps: Autumn Leaves stamps (also part of a Die Bundle)
Ink Pads: Cajun Craze ink pad
Blackberry Bliss ink pad
Cardstock: Crushed Curry cardstock
HALLOWEEN VERSION:
Bundle: Tricks & Treats stamps + Dies
Ink Pad: Memento Tuxedo Black ink pad
Cardstock: Pumpkin Pie cardstock
Granny Apple Green cardstock
Stampin’ Cut & Emboss Machine: Tricks & Treats Dies (part of the Bundle above)
INSTRUCTIONS:
1-Cut Your Paper:
~Cardstock or DSP: 5″ x 5″ for a 1-3/4″ x 5-1/4″ Candy Bar
~Center your Candy Bar in your Cardstock and press on the Candy Bar sides. You will decorate the center between the folds.
2a-Decorate Your Fall Candy Bar:
~Lay your Leaf and Word stamps where you want them on your Candy Bar Cover.
~Leaf: Stamp with Cajun Craze ink.
~Words: Stamp with Blackberry Bliss ink.
2b-Decorate Your Halloween Candy Bar:
~Lay your Stamps where you want them. Use the solid Frankenstein stamp to determine the position.
~Stamp Trick or Treat with Memento Black ink.
~Frankenstein: Stamp Frankenstein’s face and hair with Memento Black ink on Granny Apple Green cardstock. Cut out with the coordinating die. Glue it onto your Candy Bar Holder.
3-Finish Your Candy Bar Cover:
~Put Tear & Tape on both sides of your cardstock: put it on the Front on one side and on the back of the opposite side. No, it doesn’t matter which side is the front or back. Just make sure that each side is different.
~Remove the tape backing. Fold over the side with the Tape so it faces up. Then fold over the other side. Watch the end of the video again if this is confusing.
Your Fall & Halloween Candy Bar Cover is ready to give to someone.
