INSTRUCTIONS: 1. Cut your Pumpkin Pie card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Granny Apple Green card layer at 3″ x 5-1/2″. Attach to card base. 3. Cut two 2-3/8″ squares using the Layering Squares Framelits or your Paper Trimmer. Attach as shown to your Granny Apple Green card layer. 4. Cut two large Swirly Circles with your Big Shot. Lay on your card front. 5. Cut a 2-1/8″ Square with your Layering Squares Framelits or your Paper Trimmer.
~Stamp your Mummy Cat and the sentiment in Memento Black ink.
~Color with Blends Markers. It looks like she colored the Cat in Light Smoky Slate, the wrappings in Light Crumb Cake, and the Ear inside with Light Flirty Flamingo. 6. Lay your Swirly Circles and your colored Cat on your card front to decide where you want them. Glue on the Swirly Scribbles. Use Stampin’ Dimensionals to attach your Cat square.
Your Card is finished.
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INSTRUCTIONS: 1. Cut your Gorgeous Grape card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Stamp Stars on the card front in Gorgeous Grape ink. Paint a sparkly star with the Wink of Stella pen in the center of each stamped star/ 3. Choose the Layering Oval Framelit to fit your stamped images. Cut out from Whisper White cardstock. Stamp your Elephant and sentiment on your Oval Whisper White cardstock with Memento Black ink. Color with Blends Markers. I think she used the Basic Black and Pumpkin Pie Blends. You could also use Stampin’ Write Markers or Watercolor Pencils for a different look. Attach to card front with Stampin’ Dimensionals.
Your Card is finished. 4. Optional Envelope: Stamp Gorgeous Grape Stars on the envelope flap and/or lower front corners.
Need more Halloween crafting supplies? Get them from My Online Store. Just type “Halloween” in the “Find Products” Search Box in the upper left sidebar.
This Owl will happily watch over you for Halloween to make sure you have a fun and safe time!
SUPPLIES: Stamps: Spooky Cat Photopolymer #144749
Colorful Seasons Photopolymer #143726 Ink: Memento Black
Chocolote Chip Cardstock: Whisper White
Lemon Lime Twist Big Shot: Layering Ovals Framelits #141706
Polka Dot Basics embossing folder #143709 Punch: 1-1/4″ Circle #119861 Adhesives: Tombow Multipurpose Liquid Glue
INSTRUCTIONS: 1. Cut your Basic Black card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut two piece of Lemon Lime Twist at 4″ x 5-1/4″. Attach one inside the card base to write on. Run the other through your Big Shot with the Polka Dot embossing folder. Attach to card front with Tombow Glue. 3. Stamp your “Happy OWL oween” on Fresh Fig cardstock in Black ink. Punch out with the 1-1/4″ Circle Punch. Put Stampin’ Dimensionals on the back. 4. Stamp your Owl on Whisper White cardstock in Memento Black ink. Stamp the Owl Beak and Feet in Pumpkin Pie ink. Stamp a Branch in Chocolate Chip ink. Cut out with the desired Layering Ovals Framelit. Cut the next Larger Oval Framelit using Basic Black card stock. Layer the Ovals together with Stampin’ Dimensionals and put Stampin’ Dimensionals on the back. 5. Lay out the Owl and the sentiment where you want them. Attach with the Stampin’ Dimensionals.
This cut Happy Halloween Bat Card is easy to make. You even get to use real Punches!
This Video is 3-1/2 minutes long.
SUPPLIES: Stamps: Spooky Cat Photopolymer #144749 Ink: Tangerine Tango Cardstock: Thick Very Vanilla
Spooky Night Designer Series Paper #144610 Punches: 1-1/2″ Circle #138299
3/4″ Circle #119873 Embellishments: Rhinestones #144220
Basic Black 3/8″ Shimmer Ribbon #144129 Adhesives: Fast Fuse or SNAIL
Glue Dots (optional)
INSTRUCTIONS: 1. Cut your Thick Very Vanilla card base at 4-1/4″ x 11″. SCORE and fold at 5-1/2″. 2. Cut your Thick Very Vanilla card front at 3-3/4″ x 5″. Stamp your Happy Halloween in Tangerine Tango ink on the lower right corner about 1/2″ above the bottom edge. 3. Cut your Designer Series Paper at 1″ x 3-3/4″. Attach it to the card front about 1″ from the bottom. Tie your ribbon around the card front and tie in a knot. Position as desired. Use a Glue Dot or two to hold it in place if necessary. 4. Punch the Bat and attach to your card front as shown in the video. 5. Attach the card front to the card base with Stampin’ Dimensionals. 6. Stamp Happy Halloween on you envelope flap if desired.
Make this quick and easy Halloween Jack O’Lantern card using the Spooky Night Designer Series Paper or stamp your own pumpkins or Jack O’Lanterns on Very Vanilla cardstock.
SUPPLIES: Stamps: Spooky Cat Photopolymer #144749 Inks: Tangerine Tango
Cajun Craze Cardstock: Cajun Craze
Spooky Night Designer Series Paper #144610 Big Shot: Layering Ovals Framelits #141706 Other: 1/4″ Copper Trim #144179
Fast Fuse or SNAIL Adhesive
INSTRUCTIONS: 1. Cut your Cajun Craze card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Jack O’Lantern paper at 4″ x 5-1/4″. Tie Copper Trim around it and tie a knot. Keep in place with a Glue Dot under the knot. Attach to card base. Variation: Cut Very Vanilla card stock at 4″ x 5-1/4″. Stamp pumpkins in a variety of orange inks randomly over the Very Vanilla card stock. Stamp or draw faces on them if desired. Wrap with ribbon, tie a knot, and attach to your card front. 3. Stamp the Yummy Treat in Black ink on Whisper White cardstock. Then stam Trick or Treat in Pumpkin Pie ink as shown in photo. Cut out with the Layering Oval Framelit and your Big Shot. Cut out the next size larger scallop oval from Pumpkin Pie card stock and sponge edges with Cajun Craze ink. Layer the two ovals together with Stampin’ Dimensionals. Attach to card front with Stampin’ Dimensionals. 4. Stamp Trick or Treat on you envelope flap OR cut a piece of patterned paper and attach to your envelope flap if desired.
Get your Halloween and Fall card making and paper crafting supplies from My Online Store.
Here is another Halloween Cat Card made by Kiev. This time with a Banner and some Copper Trim and on a background of Witch’s Hats. You can just punch the Cat from the patterned paper as shown OR stamp the face on cardstock and punch it out. Have fun making this card for family, friends, or just yourself!
INSTRUCTIONS: 1. Cut your Cajun Craze card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Witch’s Hat paper at 4″ x 5-1/4″. Attach to card base. 3. Cut your Pumpkin Pie card stock at 1-1/4″ x 4″. Notch the ends by cutting in the center of each end about 3/4″. Cut from the edge corners to the end of your cut line on all four corners to make your notches. Attach to card front 1-1/2″ down from top edge. 4. Punch out your Cat from the Designer Series Paper. Watch the Cat Punch Video for more detailed instructions. 5. Put Stampin’ Dimensionals on the back of your Cat. Remove backing and set down sticky side up. Wrap some Copper Trim over the Banner for form an Oval. Stick your Cat on top of the Copper Trim making sure at least 1-2 Dimensionals are touching the Copper Trim.
You are finished! 6. Decorate your envelope flap with a matching piece of Designer Series Paper if you want.
This is a quick and easy Spooky Cat and Moon Halloween Card. The hardest part is punching out the cat after embossing it’s face on the Basic Black Card stock. If you have the Spooky Night Designer Series Paper you can just punch out a cat! No embossing needed!!
INSTRUCTIONS: 1. Cut your Tangerine Tango card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your card front Happy Halloween paper at 4″ x 5-1/4″. Sponge around the edges with Cajun Craze ink. Attach to your card base. 3. Cat. Check out the Cat Punch Video!
~Option 1: Punch out of the Cat paper. You may have to trim close to the bottom of the cat so the Punch can get close enough to punch it out.
~Options 2:Cut a 3″ square piece of Basic Black card stock. Rub card stock with Embossing Buddy #103083. Set the punch next to the card stock so you can guess where to stamp the eyes in VersaMark ink. Stamp. Add White Embossing Powder. Remove Excess. Melt with Heat Tool. Punch out, positioning the cat face inside the cat head before you punch. 4. Cat Layers.
~Cut a 3-1/4″ square of Basic Black card stock.
~Cut the Tree and Moon Paper 3″ Square lining up where it meets the next picture square.
~Attach the Moom Paper to the Basic Black Square. Attach the Cat with Tombow Glue.
~Attach this square to the card front with Stampin’ Dimensionals.
You have finished the card! 5. Envelope. if desired stamp some of the images from the stamp set on your card front along the bottom or sides, and/or on the envelope flap/back.
INSTRUCTIONS: 1. Cut your Thick Very Vanilla card base at 5-1/2″ x 8-1/2″. SCORE and fold at 4-1/4″. 2. Cut your patterned paper at 2-1/2″ x 5-1/2″. Wrap your Ribbon (about 6 to 6-1/2″ long) around your patterned paper. You can use Tear & Tape on the back of the ribbon to help it stick or use Glue Dots on the ribbon to help it stick to the paper. Attach to your card base. 3. Stamp the Witch’s Hat in Cajun Craze. Stamp the Potions in Cajun Craze, Pumpkin Pie, and Crushed Curry. Stamp the Trick or Treat in Memento Black ink on Pumpkin Pie card stock. Cut out with scissors or your Paper Trimmer. Attach to card front.
You are finished!
Get the supplies for your Treat or Treat Crafting at My Online Store by October 13th.
INSTRUCTIONS: 1. Cut your Tangerine Tango card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Pumpkin Pie Glimmer Paper at 4″ x 5-1/4″. Glue to card base. 3. Stamp Happy Halloween and Trick or Treat in Memento Black ink on Whisper White card stock. Cut them out with scissors or your Paper Trimmer. 4. Stamp your Ghosts in Memento Black ink on Whisper White card stock. Cut out the large Ghost with the Framelit. Hand cut the 3 small ghosts. 5. Cut your Witch, small and large bats from Basic Black card stock using the Framelits and Thinlit. 6. Lay all the pieces on your card front. Once you are happy with the positioning, attach everything but the small bat with Stampin’ Dimensionals halves. Attach the small bat with Tombow Glue.
~Cut your Patterned paper at 3/4″ x 3″ for each candy. You can get 4 strips from a 3/4″ x 12″ piece of patterned paper. I used both sides of the paper and alternated which side was up.
~Put a Glue Dot on each end of the back side and wrap around the candy.
~Repeat, alternating which pattern is up. Put in the bag. 2. Bag Topper.
~Cut your Pumpkin Pie card stock at 2-1/2″ x 5-1/2″. Score and fold at 2-3/4″. Ghosts. Punch from Whisper White card stock:
~1 Owl, Trim off the pointy ears and cut the bottom curvy. You can either use the Owl Punch to punch out two Basic Black eyes and glue them on or just draw them on with your Black Marker.
~Use the Blossom Builder Punch to punch 1 Large Petal, 1 Smaller Petal for Ghosts. Draw on the eyes with your Black Marker. 3. Assembly
~Lay out your Ghosts. Decide where to stamp the bats and the Trick or Treat.
~Stamp the bats and Trick or Treat in Black ink on the Topper.
~Attach your Ghosts. I attached the Owl Ghost with Dimensionals and the other two with Glue Dots. 4. Attach Topper.
~Put your candy in the 2″ x 8″ Cellophane Bag. Flatten out the top of the bag.
~Put a strip of Tear & Tape on each side of the bag back. Remove tape backing.
~Hold Topper and center over bag top with bottom of Topper above the candy. Press to attach to Tear & Tape.
~Put 4 Glue Dots on the front of the Bag. Press down the front of the Topper. 5. Make more for your Halloween Treats. You can even have your kids help you with these! They may not turn out perfect, but you will all have fun crafting together!
INSTRUCTIONS: 1. You can leave your bag flat if desired. If you want it as shown:
~Score both sides at 1/2″. Score the Bottom at 1″.
~Fold the side score lines so the center score lines go toward the inside of the bag, and the outside lines are out – like a “V”. Doing this will form a “V” that sticks out on the bottom.
~Flatten out the bottom by folding the score lines.
~Attach the “V” that sticks out to the bottom with Glue Dots. You now have a bag! 2. Stamp the Halloween Treat stamp twice on Whisper White card stock: once in Always Artichoke ink, once in Tangerine Tango ink.
~Cut around the outside edges of the Always Artichoke image.
~Cut out the Happy Halloween, the row of pumpkins, and the Trick or Treat. Attach to the Always Artichoke image with Stampin’ Dimensionals.
~Put Tear & Tape around the edges on the back. Attach to your Bag. 3. Fill your bag with treats or a small Halloween gift.
This week’s projects focus on the Baker’s Box Thinlits. Today it is decorated for Halloween, Wednesday is Fall, and Friday is Christmas. Hope you enjoy having fun making and decorating your own Baker’s Boxes!
INSTRUCTIONS: Watch This Video for Basic Baker’s Box instructions. 1. Cut your Baker’s Box Thinlit twice from Tip Top Taupe card stock cut at 5-1/2″ x 8-1/2″. Fold all score lines so each piece looks the same.
~Add your Tear & Tape to the side tabs and the bottom flaps.
~~Side Flaps (smaller): With the outside facing up, put Tear & Tape on the outside edge and the bottom on both pieces.
~~Front and Back Flaps (larger with V in the center. I leave this part flat):
~~~Front: Put Tear & Tape on the INSIDE of both sides of the V.
~~~Back: Put Tear & Tape on the OUTSIDE of both sides of the V. 2. Cut:
~Cut two Trees from Chocolate Chip card stock. The bottom and sides of the “ground” don’t cut. Cut them straight so the ground will wrap around the bottom of your box.
~Cut two large bats and two small bats from Basic Black card stock.
~Stamp two ghosts in Memento Black ink on Whisper White card stock. Cut them out with the coordinating Framelit. 3. Assemble your Box: Attach the side Tabs. Now for the bottom flaps: sides first, then the Back Flap, and the Front Flap is last. 4. Decorate:
~Choose the front of your Box. Glue the Tree to the center front wrapping the ground around to the left side. Cut it off at the right side, depending on how you cut the ground on your trees.
~Hold up your second tree so it shows about half the branches sticking out from the side. Add Glue to the half of the tree that will be glued to the Baker’s Box. Attach making sure the Glue is all on the box and the unglued branches are sticking out the side. Now attach and trim your ground around the bottom of the box.
~Glue on your ghosts and bats.
~Tie closed with Whisper White Baker’s Twine.
Have fun making your own Halloween Baker’s Box. Come back Wednesday for a Fall Version perfect for Guys and Nature Lovers.
The Houses on this card are cut from a strip of the Halloween Night Designer Series Paper. The stamped Moon and the die cut images are from the Spooky Fun Bundle. This was a really fun card to make. This card was also part of the September Stamp Class. Everyone loved it! SUPPLIES: Bundle:Spooky Fun photopolymer stamps + Halloween Scenes Edgelits #144437 Ink: Memento Black
Whisper White Card Stock: Basic Gray
Basic Black Halloween Night Designer Series Paper #142022 Tools: Big Shot
Sponge Wedge Adhesives: Tombow Glue or Fine Tip Glue Pen
Fast Fuse or SNAIL
INSTRUCTIONS: 1. Cut your Basic Gray card stock at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your House strip about 2-1/4″ x 5-1/2″ – along the outside of the strip. Attach leaving about 3/4″ of your card base showing at the bottom. 3. Cut your Tree (the sides and bottom are not cut by the Edgelit. You will need to cut them yourself.), the witch, and two bats from Basic Black card stock with your Big Shot and the Halloween Scenes Edgelits. Lay out on your card front to help you decide where to stamp your moon. 4. Stamp your Moon in Memento Black ink. Sponge with Whisper White ink in a swirling motion making sure to go outside the lines so it looks more like moonlight. 5. Glue on all your pieces. NOTE: I trimmed the left side of the “ground” by the tree so it looked more like a small hill. 6. You can stamp a sentiment on the card front if desired.
INSTRUCTIONS: 1. Stamp your Happy Halloween in Tangerine Tango ink on Whisper White card stock. Cut out with your Paper Snips. 2. Stamp your Pumpkin group in Memento Black ink on Whisper White card stock. Color with your Pumpkin Pie Marker. Stamp a Pumpkin face on each pumpkin in Memento Black ink. Cut out with coordinating Framelit and Big Shot. 3. Attach to Petite Cafe Gift Bag with your favorite adhesive. 4. Fill with treats or gift. Fold top over twice and bend tabs to hold closed.
INSTRUCTIONS: 1.Cut your Tangelo Twist card stock at 3-1/4″ x 7″ and 3-1/4″ x 9″. Score the 7″ piece at 2″ on one end. Score the 9″ piece at 2″ on both ends. Fold Score Lines. Glue together a 2″ section of each piece together to form the bottom of your Treat Holder. Fold the top 2″ tab over to the Back. Hold the top pieces together and punch two 1/8″ holes through all layers for your Baker’s Twine. Now thread your Baker’s Twine through. You have the hard part done. 2.Punch:
~three Festive Trees from Basic Black card stock. Trim two down to size for the eyes and the last one even shorter for the nose.
~half of a 2-1/2″ Circle from Basic Black card stock. Cut notches as desired for teeth.
~Banner from Garden Green for stem
~Leaves from the Bird Builder punch for the vine from Garden Green card stock. 3.Glue all your punched pieces on. 4.Fill your Cellophane Bag with Treats and close. Use Fast Fuse or Tear & Tape to hold the bag inside your Jack O’Lantern.
INSTRUCTIONS: 1. Cut your Tangelo Twist card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Whisper White card front at 4-1/4″ x 5-1/2″. 3. Sponge your Woodland embossing folder on the inside of the part that has the Sizzix label.
NOTE: Pay attention to the direction your folder faces. The “Bottom” of the embossing folder image is at the fold. The “Top” of the image is at the upper open edge.
~Chocolate Chip ink = Tree Stripes & Tree edges including branches
~Daffodil Delight ink = Top of scene on the flat part between the trees
~Pumpkin Pie ink = Center of scene on the flat part between the trees
~Tangelo Twist = Bottom of scene on the flat part between the trees
~Take some time and blend where the colors overlap. 4. Remoisten the sponged side of the embossing folder with your breath. Place your Whisper White card front inside the folder on the uninked side so you can line it up so the trees are straight. Run through your Big Shot. Oooh and Aaaaw at how nice it turned out. Glue to your card base. 5. Ghost. Cut your Whisper White card stock into a triangle with the bottom edge being 2-1/2″ wide and the top point being over 3″ tall. Stick the top point into a circle punch from the outside so only the point gets punched off to form the rounded top of the Ghost. Run Fast Fuse down the outside edges and cover with the Satin Ribbon. Run Fast Fuse over the center parts and cover with two more strips of Satin Ribbon. Trim the rounded top and flat bottom with your scissors. Add two 1/4″ Basic Black punched circles for eyes. Add Dimensionals to the back of your Ghost. 6. Cut your Spooky with the Seasonal Thinlit and Tangelo Twist card stock. I used the Precision Plate and also put Parchment Paper in between the card stock and the Thinlit. 7. Lay out the Ghost and the Spooky in the desired positions. Attach the Ghost with Dimensionals and the Spooky with either Tombow Glue or the Fine Tipped Glue Pen. 8. Add a fun Halloween sentiment to the inside of the card if desired. 9. You can also emboss the back flap of your envelope if desired. Watch this Video for instructions.
Do you need a quick and easy candy holder for Halloween? This one uses the File Tab Edgelits to make the candy holder. Try making one for a special Trick or Treater! SUPPLIES: Stamps: A Little Something Ink: Tangelo Twist Paper: Happy Haunting Designer Series Paper
Whisper White card stock
Basic Black card stock Big Shot:File Tabs Edgelits #133729 Punches: 1-3/4″ Scallop Circle
2-3/8″ Scallop Circle Other:Happy Haunting Washi Tape #139608
Metallic Gold Baker’s Twine
3 Hershey Miniature Candy Bars
INSTRUCTIONS: 1. Cut your paper at 4″ x 5-1/4″. Score at 2-1/2″ and 2-3/4″ along the 5-1/2″ side. 2. Cut the 4″ sides with your File Tab Edgelits & Big Shot. I put a Tab on each side. 3. Stamp Trick or Treat in Tangelo Twist ink on Whisper White card stock. Punch out with the 1-3/4″ Scallop Circle Punch. Punch a 203/8″ Basic Black Scallop Circle. Layer together with Dimensionals. Tie a bow with Baker’s Twine and attach it with a Glue Dot. 4. Attach three Hershey’s Miniature Candy Bars to the inside above the score line with Glue Dots. 5. Use Washi Tape to hold the sides closed. 6. Attach the Scallop Circles to one side with Dimensionals. 7. Give to a special Trick or Treater. You can also make more for your Halloween party.
INSTRUCTIONS: 1. Cut your Tangelo Twist card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Tangelo Twist card front at 4-1/4″ x 5-1/2″. Use your Big Shot and the Woodgrain embossing folder to give it some texture. Attach to your card base. 3. Attach your Spider Web Doily to your embossed card front with several Glue Dots. I think I used 9 – one in the center, and one on each of the larger tips. 4. Now for the fun! Stamp the images you want caught in your Spider Web, then cut them out with the coordinating Framelit.
~Witch Hat – Blackberry Bliss ink
~Pumpkin – Pumpkin Pie ink
~Star Wand – Delightful Dijon
~Owl – Chocolate Chip 5. Attach stamped and cut out items to the Spider Web Doily with Dimensionals. Your card is finished.
TIPS: 1. Cut out Mini Treat Bag from a 6″ x 12″ piece of Happy Haunting paper. Assemble with the Tear & Tape Adhesive. 2. Attach the Spider Web Doily with a few Glue Dots. 3. Stamp Happy Halloween with Tangelo Twist ink on Whisper White card stock. Punch out with the Word Window Punch. Put half Dimensionals on the back. 4. Cut the Spooky out of Tangelo Twist card stock with your Big Shot and the Seasonal Frame Framelits. 5. Spider from Blackberry Bliss card stock. Use Tombow to glue parts together.
~Head= 1/2″ Circle Punch
~Body= 3/4″ Circle Punch
~8 Legs = sliver of 3/4″ Circle Punch. 6. Lay out the pieces on top of the Spider Web Doily. Attach Happy Halloween and Spider with Dimensionals. Attach Spooky with Tombow Glue. 7. Put in a treat for someone special.
INSTRUCTIONS: 1.Watch this video for instructions on making the Baker’s Box. 2. Wrap Washi Tape around the lower edge of the box about 1/8″ above the bottom. 3. Stamp the Witch’s Hat in Blackberry Bliss ink on Whisper White card stock. Cut out with the coordinating Framelit. 4. Cut the BOO! out of Basic Black card stock with the Framelit and your Big Shot and Glue onto the top front of your BOO! Box. 5. Color your Owl stamp with Markers: Black for the eye centers, Tangerine Tango for the claws/feet (and color in the beak after you stamp), Chocolate Chip for the owl body and wings. Remember to open your mouth wide and breathe moist air onto your stamp several times to remoisten the ink. Stamp. Then cut out with the coordinating Framelit. I used Tombow to glue the body to the box front. I did NOT put Tombow on the Owl head above the black eye dots! 6. Fill with treats or a small gift and tie closed with about 10″ of ribbon.
Happy Halloween Treats!
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