This Foxy Friends Birthday Card is for my grandson. I love this Foxy Friends Bundle! I used the Party Pop-Up Happy Birthday Thinlit inside the card.
If you want the supply list and instructions for this card, please subscribe to my newsletter over on the side bar or on the pop-up. You will also need to sign up for the FREE Membership site with the link on the Thank You page. Then look for the August 2016 Projects.
INSTRUCTIONS: 1. Cut your Thick Whisper White card base at 5-1/2″ x 8-1/2″. SCORE and fold at 4-1/4″. 2. Cut your patterned paper at 4″ x 5-1/4″. Attach to card base. 3. Let’s make our Skunk now. Punch:
~Basic Black: head, body, tail
~Whisper White: Body, Face part, hair, tail
NOTE: The easiest way to slim down the Tail stripe is to attach it to the sticky part of a Post-It note and hold it in the tail part of the punch trimming off the same width along one side.
~Flirty Flamingo (small flower on Blossom Builder Punch)
~Use the smallest Layering Oval Framelit on the Whisper White Body punch out to cut the white body front. 4. Assemble and glue together:
~The Head: Basic Black Head, Whisper White face piece and hair. Use your Basic Black Marker to edge the hair. Choose the Eyes & nose stamp you want and Stamp it on the white face piece with Memento Black ink. Now add the Flower with a Pearl in the center.
~Body: Glue the Whisper White oval cut out to the Basic Black Body. Glue the Body to the Head.
~Tail: Glue the Whisper White stripe to the Basic Black Tail. Glue to the Body.
We are now finished with the Skunk. 5. Cut your Whisper White Tag at 1-7/8″ x 4″. Punch off the top with the Scallop Tag Topper Punch. Decide where to stamp your Fresh Fruit Circles, the stamp in Memento Black ink. 6. Attach your Skunk to the Tag with Stampin’ Dimensionals. I used half Dimensionals. 7. Add your Washi Tape at the lower part of your Tag. 8. Add your Flirty Flamingo Ruched Ribbon to your Tag Hole. I used about 6″ of Ribbon, folded it in half, then put the folded edge through the front of the Tag Hole. I then threaded both ends through the ribbon loop at the back of the Tag Hole and pulled the Ribbon tight. Attach the Tag to the card front with Stampin’ Dimensionals, making sure one of the half Dimensionals is on the Ribbon.
I hope you have as much fun making animals as I have with the Foxy Friends Bundle!
INSTRUCTIONS: 1. Let’s make the Bunny first. You can use either a 1-1/2″ strip or a 2-1/2″ strip of Whisper White to punch out the Bunny Body, Head, and two Tails which become ears. Punch out 1 Pink Pirouette Classic Label. Fold it in half so the points match, then cut on the fold line. 2. Hold the two “Ears” (Tail punch part) together and trim off the curved ends to get the shape of ears you want. Trim the Pink Pirouette Label halves (at the same time) to get the inside of the Bunny Ears. I had the pointed part of the Classic Label go at the bottom of the Ears. Glue together. 3. Trim the ears off the Bunny Head. Choose the eyes and nose stamp you want. Stamp the face. It was easier to dot each eye on the Memento Black and the nose on the Flirty Flamingo ink pad, then to use Markers. Make sure there is no excess ink on the stamp as it will end up on your Bunny. Glue the ears to the head now. 4. Stamp two Flirty Flamingo paws on the Bunny Body. Glue the Body to the Head. 5. Stamp the Tree Stump on Chocolate Chip card stock with Early Espresso ink. Cut out. All the small stuff is finished now. 6. Cut your Whisper White card front at 4″ x 5-1/4″. Sponge the “Grass” with Crushed Cucumber ink at the bottom. Stamp the multi-leaf stem in Wild Wasabi ink on the grass and at the top of the card front (Tree leaves). Sponge the center with Soft Sky ink until you get the shade you like. 7. Lay out the Tree Stump and the Bunny in the desired position. Attach the stump first. I attached the Bunny with Stampin’ Dimensionals. Add a sentiment if desired. 8. Cut your Pink Pirouette card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. Attach your card front to your card base.
Have fun adding a Bunny to your collection of Foxy Friends animals.
This is pretty quick Bunch of Blossoms flower card to make for any occasion. The three-step stamping add a great look to the flower petals which coordinate with a punch so you do not have to cut them out. Choose your favorite color(s) and make a rainbow of these flower cards.
INSTRUCTIONS: 1. Cut your Pink Pirouette card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Stamp four flower petals in a 1-1/2″ strip of Whisper White card stock:
~Blushing Bride ink = most solid stamp
~Rose Red-stamp that looks like just part of a petal
~Real Red-outline stamp 3. Punch out your petals by inserting your stamped strip through the left side. This will let your petals come out whole. If you insert the strip from the right, parts will be punched out of your petals. 4. Decide where you want your flower. Stamp your stem in Wild Wasabi ink. Attach your flower petals with two Glue Dots on each petal. Start with the petal at the top and overlap each petal a little. 5. Stamp the 5 point flower in Wild Wasabi ink on Whisper White card stock. Punch out. Attach with Glue Dots or Tombow Glue to cover where the bottom of the petals meet. Stamp a leaf in Wild Wasabi ink. 6. Stamp your sentiment in Wild Wasabi ink. 7. Stamp the small flowers in Rose Red Ink and the dotted centers in Real Red ink.
This fun Bunch of Blossoms flower card is great for a variety of occasions and in lots of different colors.
INSTRUCTIONS: 1. Cut your Blushing Bride card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Stamp your flowers with Real Red ink making sure to stay about 1/8″ -1/4″ away from the fold. 3. Cut your flower paper at 1-1/4″ x 6″. Attach to card base about 1/8″ – 1/4″ from fold line. Cut your Dazzling Diamonds Glimmer Paper at 3/8″ x 6″. Attach next to flower paper. Trim away the papers that hang over the edge. I left these papers a little longer than necessary so they would not be too short as that has been happening to me a lot lately. 4. Stamp Happy Birthday in Real Red ink on Whisper White card stock. Punch out with the 2″ Circle Punch leaving some blank space at the top of the circle for the flower. 5. Punch a 2-3/6″ Scallop Circle from Real Red card stock. Attach to Happy Birthday Circle and card front with Stampin’ Dimensionals. 6. Punch an Itty Bitty Accents Flower from Real Red card stock. Bend the petals up around the center. Attach to your Happy Birthday circle with 2 Glue Dots. Peel the yellowish backing from the Metal Rimmed Pearl and put in the center of your Itty Bitty Flower. 7. You can stamp Flowers on your Envelope Flap if desired.
INSTRUCTIONS: 1. Cut your Soft Sky card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. Put your card front in the Polka Dot embossing folder with the card back on the outside behind the embossing folder. Make sure the dots for the card front are sinking down so they will be raised when you are finished. 2. Cut a 1″ x 5-1/2″ piece of Cucumber Crush card stock. Put Tear & Tape along one 5-1/2″ edge. Use your Fringe Scissors to cut “grass” down to the Tear & Tape. Attach to the lower edge of your card front. 3. Cut out your Bunny Head and Ears from Whisper White card stock and Oval Framelits. I used the smallest Oval for the ears. Choose the size you want for the Head. 4. Assemble your Bunny.
~Punch two Pink Pirouette Large Ovals for the inside of the ears. Glue to the Whisper White ears. Let dry for while your find your Decorative Dots embossing folder. Lay both ears in the Embossing Folder and run through your Big Shot.
~Punch two Basic Black 3/4″ Circles for the Bunny Eyes.
~Punch the Itty Bitty Accents Heart from Pink Pirouette card stock for the nose.
~Lay the Bunny Head on the bottom right corner of your card front at a slight angle. It should extend off the card front a little on both the side and the bottom.
~Lay the eyes and the nose on the Bunny Head. Position the ears where you want them, making sure the one will not extend over the card base.
~Attach the parts: Ears with Glue Dots or Tombow Glue. Eyes with Tombow Glue. Draw the white eye parts with your White Gel Pen or Chalk Marker.
~Remove the nose and draw the whiskers and the mouth with your Basic Black Marker.
~Attach the Heart Nose with a Stampin’ Dimensional cut in half. You might have to cut off a little bit. 5. Attach your Bunny to your card front with lots of Dimensionals. Make sure the one ear is touching the top of the card. Place your Bunny at an angle. 6. Stamp Happy Easter with Black ink onto Whisper White card stock. Cut out with the Word Window Punch. Use the Washi Label Punch to punch a Label from Cucumber Crush card stock. Attach the two together with Stampin’ Dimensionals. Attach to the card with Stampin’ Dimensionals.
INSTRUCTIONS: 1. Cut your Pink Pirouette card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Pink Pirouette card front layer at 4-1/4″ x 5-1/2″. Run through your Big Shot with your Lovely Lace embossing folder. Attach to your card base with Tombow Glue. 3. Stamp your greeting on Whisper White card stock in Blackberry Bliss ink. Cut out with the desired size of Deco Label Framelit. While at your Big Shot, also cut out the largest Deco Label Framelit from Whisper White card stock. Stamp the Lace image in Blackberry Bliss ink all across the die cut. Sponge the edges of both die cuts. Attach both die cuts together and to the card front with Dimensionals. 4. Stamp the 3 Flowers twice in Blackberry Bliss ink on Perfect Plum card stock. Make sure the two larger flowers are against the edge of the card stock to make punching easier. Punch out. Also punch twice from the Blackberry Bliss card stock. Curl the Perfect Plum petals with your Bone Folder or fingers. Attach the Perfect Plum Flowers to the Blackberry Bliss Flowers with 2-3 Glue Dots per flower. Attach flowers to the card as shown with 2-3 Glue Dots each. Add a Rhinestone to the center of each Flower. 5. You can also emboss the flap of your envelope. Watch this Video to see how easy it is.
This fun Valentine Heart Banner Card is perfect for almost anyone! It is also easy to make. Have fun making several of your own! SUPPLIES: Stamps: Bloomin’ Love
Teeny Tiny Wishes Ink: Real Red Card Stock: Thick Whisper White
Red Glimmer Paper Punch: Itty Bitty Accents Punch Pack # Heart Other: Cherry Cobbler Baker’s Twine
Fast Fuse or Tombow Glue
INSTRUCTIONS: 1. Cut your Thick Whisper White card base at 5-1/2″ x 8-1/2″. SCORE and fold at 4-1/4″. 2. Cut a Whisper White card front at 4-1/4″ x 5-1/2″. Lay out the Baker’s Twine. Use the Scotch Tape (adhesive on one side) to hold the ends and the middle in place on the back of the card front. 3. Stamp where desired in Real Red ink. 4. Punch 11 or so Red Glimmer Paper Hearts using the Itty Bitty Accents Heart Punch. Attach the hearts with Glue Dots to the Baker’s Twine and outside corners of the card. 5. You now have a Valentine Card you can give to someone special!
INSTRUCTIONS: 1. Cut your Pink Pirouette card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Pink Pirouette card front at 4″ x 5-1/4″. Run the edges across your Rose Red ink pad. Watch This Video for card stock edging techniques. 3. Stamp “Happy Birthday” and “Make a Wish” in Rose Red ink. 4. Stamp two balloons in Elegant Eggplant ink on each side of the Make a Wish. 5. Draw three strings for each set of balloons. 6. Punch out two Blushing Bride Glimmer Paper Balloons. Attach with a Dimensional to card front in between each set of balloons. 7. Attach your completed card front to the card base. 8. Stamp Balloons on the envelope if desired.
My friend, Deborah, has been busy and shared a few Christmas projects with me. Two Christmas Fry Boxes-an Elf and Santa Claus, and a Snowman. I will give you the basic supply list. ELF BOX SUPPLIES Big Shot: Fry Box Bigz L Die #132966 Chevron Embossing Folder #127749
Top Note Bigz Die (retired)
Labels Framelits (Retired) Punches: Scallop Circle and smaller Circle (I am not sure what sizes-My guess would be at least 1-3/4″ for the Scallop Circle)
Petite Curly Label (retired)
1/2″ Circle for the end of the boot Tips: 1. The legs are about 1″ x 3-3/4″ long and go all the way to the bottom of the Fry Box. 2. Cover where the Top Note Boot meets the legs with a scallop circle decoration. 3. If you are putting something heavy in your Fry Box put tape on both side edges. 4. Cut just the front of the Fry Box and run it through your Chevron Embossing Folder. 5. The Black 1/2″ belt only goes on the front and both sides. 6. The Silver belt buckle is 1-1/8″ high x 1-1/4″ wide. 7. The sentiment was typed on the computer, printed on card stock, the cut out with Framelits. Layer the next larger Framelit under it and tie it to your treat. Have yourelf a merry little Christmas
SNOWMAN TAG OR ORNAMENT SUPPLIES: Big Shot:Circle Framelits #130911 Punches: retired Snowflake punch for arms (I don’t remember the name) Maybe use the Tree Builder Punch
1/4″ circles for eyes (she used Black Rhinestones)
1/16″ for thread to go through Tips: 1. The circle diameters are: 1-3/8″, 2-1/2″, 3-1/4″. You can use either the Circle Punches or the Circle Framelits to make your circles. 2. Sponge around the edges with either dark gray or black. 3. Attach the circles together with Dimensionals. 4. Hand cut the nose. Tie a bow and attach it with Glue Dots.
INSTRUCTIONS 1. Cut your Real Red card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Very Vanilla card stock at 3-3/4″ x 5″. Stamp your greeting in Real Red ink. Attach to card base. 3. Cut your Green patterned paper at 2″ x 5-1/2″. Add the 1-1/4″ Ribbon to the front of the Green Patterned paper attaching the ribbon with Fast Fuse to the back of the Green patterned paper. Now attach it to your card base just above your greeting. 4. Use the 2-1/2″ Circle Punch to punch the Poinsettia from your patterned paper. Use the desired size of Circle Framelit to cut a Mossy Meadow Circle just larger than your 2-1/2″ Poinsettia. Attach your Poinsettia and Mossy Meadow circle together with Fast Fuse. Attach the layered Circles to your card front with Dimensionals. Add an Iced Rhinestone or other embellishment to the center of your Poinsettia. 5. You now have another Christmas Card to give.
INSTRUCTIONS: 1. Cut out and assemble the Baker’s Box. Watch this Video for more detailed cutting and assembly instructions. 2. Punch and cut out all the parts. Attach with Tombow Glue.
~Bird Builder Punch: 2 Crumb Cake Wings for Rudolph’s ears. Attach to the top front as shown.
~Tree Builder Punch: 2 Early Espresso Trees for antlers. Attach inside the top back positioned as shown.
~1/2″ Circle Punch: 2 Whisper White for Eyes.
~1/4″ Circle Punch: 2 Basic Black OR Early Espresso for Eyes. Glue both eye parts together and then attach to box.
~Nose options: Large Red Enamel Dot OR 1/4″ Red Circle. Attach just above fold.
~1/4″ x 10″ Red Glimmer Paper for collar. Attach just above the middle of the lower box. 3. Tie closed with 1/8″ Red Striped Ribbon.
INSTRUCTIONS: 1. Cut two Square Pillowboxes from Thick Whisper White card stock. I just fold a sheet of card stock in half and cut both at the same time. Assemble your Square Pillowbox. Watch this Video if you need instructions on cutting and basic assembly. 2.Punching and Cutting:
~Eyes. Two Basic Black 3/4″ Circles Punch
~Mouth: Five Basic Black 1/2″ Circles Punch
~Flower: Real Red Petite Petal Punch
~Nose: Free hand cut. The center edge is 1-1/4″ and the point is 2-1/4″ but 2″ would have been better.
~Hat Brim: 1″ x 5″
~Hat Top: 2-1/4″ x 3″ 3. Assembly:
~Glue the Hat Brim to the Hat Top overlapping about 1/2″ or so. Round the top two corners of the Hat Top with your Corner Punch. Add the Flower and the Iced Rhinestone to the side of the Hat as shown.
~Position the eyes and mouth circles and the “nose” where you want them. Glue in place. Use either a Chalk Marker OR Signo White Gel Pen to make the marks on the eyes. 4.Fill with either treats or a gift.
INSTRUCTIONS: 1. Cut your Tangerine Tango card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut some Whisper White card stock at 2-3/4″ x 5-1/2″. Cut Soft Sky card stock at 2-1/4″ x 5-1/2″. Attach to the Whisper White card stock. 3. Stamp 3 Tree Leaves in Tangerine Tango ink on So Saffron card stock. Punch out with the Tree Builder Punch. Also punch out the three Tree trunks and branches from Early Espresso card stock.. Lay them on the Soft Sky card stock in the desired positions. I just glued the two outside tree parts down. The center tree has Dimensionals under the Leaves with the tree branches glued on to the leaves. I glued the Trunk down, but wish I would have used Dimensionals under it. 4. Cut your “Grateful” from So Saffron card stock. Position the 3 Trees Panel and the Grateful. Attach the Tree Panel first-I used Tombow Glue. Use the Fine Tip Glue Pen to attach the Grateful. Be careful to not squeeze out too much glue. I have found it helpful to place the word down, then use a Kleenex to press the word down. The Kleenex comes up easily and I don’t leave glue finger prints on the card.
My friend Deborah made these Christmas Tags for me as a Thank You. Use these ideas as a starting point to creating some Christmas Tags of your own. She used Stamps and ink, the Oh What Fun stamp set, Punches, Her Big Shot and some Framelits, stickers, silver embossing powder, gold cord, Baker’s Twine, Ribbons, and Rhinestones. So grab some supplies and a Christmas movie and have fun making some Christmas Tags! She used the retired Stampin’ Up! Snowflake Punch.
She used the Oh What Fun stamp set and the retired Snowflake punch.
She used the Bird Builder Punch, the Corner Rounder Punch, and the Merry Everything stamp set.
She used the Oh What Fun stamp set, the retired Labels Framelits, and a circle punch.
If you don’t want to come up with the ideas yourself, just get the Oh What Fun Project Kit and Stamp Set. If you buy them from me I will send you the Tutorial FREE. OR you can buy the Tutorial HERE.
INSTRUCTIONS: 1.Cut your Tangelo Twist card stock at 3-1/4″ x 7″ and 3-1/4″ x 9″. Score the 7″ piece at 2″ on one end. Score the 9″ piece at 2″ on both ends. Fold Score Lines. Glue together a 2″ section of each piece together to form the bottom of your Treat Holder. Fold the top 2″ tab over to the Back. Hold the top pieces together and punch two 1/8″ holes through all layers for your Baker’s Twine. Now thread your Baker’s Twine through. You have the hard part done. 2.Punch:
~three Festive Trees from Basic Black card stock. Trim two down to size for the eyes and the last one even shorter for the nose.
~half of a 2-1/2″ Circle from Basic Black card stock. Cut notches as desired for teeth.
~Banner from Garden Green for stem
~Leaves from the Bird Builder punch for the vine from Garden Green card stock. 3.Glue all your punched pieces on. 4.Fill your Cellophane Bag with Treats and close. Use Fast Fuse or Tear & Tape to hold the bag inside your Jack O’Lantern.
This video shows you how to make a Mat to go under your Note Tag Punch sentiment to finish the Festive Flower Poinsettia Card from last week. This technique can be used with any punch and a variety of Framelits if they don’t have the Mat width you want.
TIPS: Try this technique with a variety of Punches and Framelits.
1. Stamp & punch out your sentiment. 2. Punch out TWO Real Red card stock Note Tag Punch images. Cut one horizontally in half and the other vertically in half. 3. Position the cut halves to decide if you want to layer the horizontal or vertical layers first. 4. Cover the back of your sentiment punch with Snail. Position the layers in the order you decided in Step 3. 5. Add to your card with Dimensionals.
INSTRUCTIONS: 1. Cut your Mint Macaron card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Pink Pirouette Layer at 4″ x 5-1/4″. Attach to card base. 3. Cut your English Gardens paper at 3-3/4″ x 4-3/4″. Attach to Pink Pirouette layer. 4. Punch your 1″ and 1-3/4″ Circles from Rose Red card stock. Sponge the edges if desired. Layer together with Dimensionals. Thread your White Baker’s Twine through the button holes and tie a bow. Attach button to flower with 2 Glue Dots. 5. Cut out two leaves using the Flower Fair Framelits, your Big Shot, and Wild Wasabi card stock. (Or just use scissors to cut your leaves.) Attach your leaves to the bottom of the 1-3/4″ Circle using Glue Dots, Snail, or Fast Fuse. Attach Dimensionals to the Bottom of the Flower and Glue Dots to the tips of the leaves. 6. Attach your Jute Ribbon to your card front with Glue Dots. I put one one each corner at the ends. Now attach your Flower and leaves in the desired position. 7. Stamp your sentiment on Whisper White card stock with Rose Red ink. Punch out with the Washi Label punch. Attach to the ribbon with Dimensionals. 8. Send this flower card to brighten someone’s day!
INSTRUCTIONS: 1. Cut your Crushed Curry card base at 5-1/2″ x 8-1/2″/ Score and fold at 4-1/4″. 2. Cut your Daffodil Delight card front at 4″ x 5-1/4″. Run through your Big Shot with the NEW larger Fluttering embossing folder. Attach to your card base. 3. Cut your Whisper White Tag at 1-3/4″ wide by at least 5-1/2″ long. Stamp your sentiment in Delightful Dijon ink. I stamped mine close to the lower edge and centered it on the tag. I then punched the top end using the Scallop Topper Punch, and the other end with the Banner Triple Punch. OPTION: You can punch the ends first, then do the stamping. Doing this will make it easier to get your sentiment stamped in the center. This is what I will encourage my ladies at class to do. 4. Thread about 6″ of Baker’s Twine through the Tag hole. 5. Punch out a large and small butterfly from Gold Glimmer Paper. Attach with Glue Dots in the desired positions. 6. You are finished and ready to send it to an Awesome someone.
Happy Card Making! Nendy Kerr
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