I wanted to make a Fall version of a Triple Time Stamping Technique card. I made two using the Fall Fest stamp set. Hope you have as much fun making this card (or your version of it) as I did! Pictured are a Summer and two Fall versions of this technique.
SUPPLIES:
Stamps: Fall Fest Photopolymer #135194 Bundle with Framelits #137628
For All Things w#135152 c#135155 French #136985 MDS#138114
Ink: Tangerine Tango Marker
Garden Green Marker
Crushed Curry
Wild Wasabi
Mossy Meadow
Card Stock: Whisper White
Cajun Crasze
Other: Fast Fuse or SNAIL Adhesive
Stampin’ Pierce Mat #126199
INSTRUCTIONS:
1. Cut your Cajun Craze card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. Cut your middle Cajun Craze piece at 3-1/4″ x 4-1/2″. Cut your small Cajun Craze piece at 2-1/4″ x 3-1/2″.
2. Cut your Whisper White pieces: large at 4″ x 5-1/4″, middle at 3″ x 3-3/4″, and your small piece at 2″ x 3-1/4″. Layer the Whisper White pieces together with a little bit of SNAIL Adhesive. Make sure to touch each short pieces of adhesive with your fingers a couple of times so you can remove the layers without tearing the card stock.
3. Stamp “Hello Fall” with Mossy Meadow ink on the top Whisper White card stock piece. Place your layered Whisper White pieces on top of the Stampin’ Pierce Mat. Always use the Stampin’ Pierce Mat with Photopolymer stamps so you will get a great stamped image. Stamp your Pumpkins first. I colored mine with Tangerine Tango and Garden Green Markers. Stamp the long leaves in Wild Wasabi in and the smaller leaves with Crushed Curry ink.
4. Now peel apart the Whisper White pieces. Attach each Whisper White piece to the corresponding Cajun Craze piece and attach them all together from smallest to largest to card base. You have a quick Fall card – or whatever theme you chose to make!
Happy Fall Stamping!
Nendy Kerr
