INSTRUCTIONS: 1. Cut your Whisper White card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Poppy Parade card front at 4-1/4″ x 5-1/2″. Lightly spritz both sides with Water using your Stampin’ Spritzer. Place in the Ruffled Dynamic Embossing Folder. Place directly on your Big Shot Platform (Thin Die Adapter Removed) OR Multipurpose Platform with one or two Tabs open, with a Cutting Pad on top. (NO Bottom Cutting Pad used for Dynamic Embossing Folders!) Remove cardstock and let dry. Notice the detailed Ruffles! 3. Cut a 3/4″ x 5-1/2″ strip of Blueberry Bushel cardstock. Run through your Big Shot with the Oh My Stars embossing folder. Use both Cutting Pads this time.
~Color embossed Stars with Wink of Stella Pen to add some shimmer.
~Attach the Circle Strips from the Laser-Cut Paper to the top and bottom edges of your Blueberry Bushel strip using SNAIL or Tombow Glue. I was lazy. Lay your Circle Strip on your Silicone Craft Sheet. Run SNAIL over the back. Attach to Blueberry Bushel Strip. Repeat with the second Circle Strip. Trim excess from edges. 4. Stamp Let’s Celebrate in Blueberry Bushel ink on Whisper White cardstock. Punch out with Starburst Punch.
~Color 5 Rhinestones with your Red Sharpie and 5 Rhinestones with your Blue Sharpie. (I only had a Blue Metallic Sharpie.) Place on Punch as shown. Add Stampin’ Dimensionals to the back. 5. Put it all together.
~Glue your Ruffled Poppy Parade cardstock to your card base.
~Attach your Starburst Punch with the Stampin’ Dimensionals.
~Glue your Blueberry Bushel strip to card front about 1-1/8″ from the bottom between ruffles.
~Put SNAIL about 1/4″ below your Blueberry Bushel strip. Attach the Red Ribbon closer to the Blueberry Bushel strip and the White Ribbon just below the Red. Hold both ribbons together while you tie a knot. Cut about 6″ of each ribbon. Hold them together and tie in a knot over the first knot.
Your card is finished.
Have fun celebrating with some NEW Toys (I mean Crafting Supplies) from My Online Store.
INSTRUCTIONS: 1. Cut your Thick Whisper White card base ar 5-1/2″ x 8-1/2″. SCORE and fold at 4-1/4″. 2. Cut your Perfect Plum card front at 4″ x 5-1/4″. Run through your Big Shot with the Petal Burst embossing folder. Glue to your card base. 3. Stamp all three pandas on Whisper White cardstock leaving plenty of room to punch them out with the Starburst Punch. You might need to stamp each image more than once, so use the Stamp-a-ma-jig so you can get the perfect stamped images. Punch out each panda separately with the Starburst Punch. Stamp the confetti in Perfect Plum ink as desired around the pandas. 4. Stamp Happy Birthday twice in either Perfect Plum or Elegant Eggplant ink on Whisper White cardstock. Punch out both sentiments with the Classic Label Punch. Put three Mini Stampin’ Dimensionals on the back of each Classic Label. 5. Punch three 2-1/4″ Elegant Eggplant circles. Glue the Panda Starbursts onto the Elegant Eggplant circles. Put Stampin’ Dimensionals on the back of the Elegant Eggplant circles. 6. Punch a Balloon out of Wisteria Wonder cardstock. Color it with the Rich Razzleberry Blends Markers. I did the Dark against the left side, the Light over the rest, and made the “shine” by removing the color with the Color Lifter. 7. Lay out your circles, balloon, and Happy Birthdays in the desired positions. Attach the Circles and Happy Birthdays with the Stampin’ Dimensionals. Use Stampin’ Dimensionals to attach the Balloon. 8. Tie a bow from the Baker’s Twine. Attach it to the bottom of the balloon with either a Glue Dot or a small dot of Tombow Glue.
Your card is finished. 9. Envelope Options:
~Emboss the envelope flap with the embossing folder
~Stamp either a panda or Happy Birthday onto the envelope flap.
This fun textured Fall Treat Box is quick and easy to make for those last-minute treat giving occasions.
This Video is 8 minutes and 45 seconds long.
SUPPLIES: Stamps: Gourd Goodness Photopolymer #144785 Inks: Crushed Curry
Tangerine Tango Card Stock: Thick Whisper White
Pumpkin Pie Big Shot: Seaside Embossing Folder #141481 Punch: Starburst #143717 Other: Calyspo Cora #l 1/8″ Ribbon #144173
Tear & Tape Adhesive
Stampin’ Trimmer with scoring blade or Stampin’ Score with Stylus
INSTRUCTIONS: 1. Cut your Thick Whisper White card stock at 5-1/2″ x 8-1/2″. Score down the 8-1/2″ side at 2″, 4″, 6″, 8″. Score the 5-1/2″ side at 2″. Cut up the 5-1/2″ side to the 2″ score line. Cut out the 1/2″ rectangle flap. 2. Place 3 box sections in the embossing folder. Fold the bottom flaps under the embossing folder (so they will stay flat). Run through your Big Shot. Now line up the last box section in the embossing folder, folding the bottom flaps down again. Finger crease all the score lines trying not to flatten your embossing. 3. Flatten the embossing on the 1/2″ side flap. Lay the outside side up and put Tear & Tape on the side flap. 4. Choose which side will be the Front. Turn the box over so the inside side is facing up. Put Tear & Tape alon the fold and edge of the front flap and the side flaps. The back flap does not need tape. 5. Remove the tape backing from the side tab. Lay down and attach to the opposite edge as shown in the video. Now remove the tape backing from the bottom flaps. Fold in the back flap, then the side flaps, then the front flap. Put your Bone Folder inside the box and rub so the Tape sticks well to all the bottom flaps. 6. Stamp the leaf on Whisper White. Use Crushed Curry for the more solid stamp, and Pumpkin Pie ink for the lined stamp. Fussy cut the leaf out. Punch a Starburst from Pumpkin Pie card stock. Attach leaf. Attach Punch to box with Stampin’ Dimensionals. 7. Tie your ribbon around the box using Glue Dots at the corners and/or under the bow if necessary to hold it in place. 8. Put in your treats or gift and bring a smile to someone today!