This Video shows you How To Use The Countryside Corners Stamps & Dies. Get a perfectly stamped image for both the whole Large Stamp, and just one of the patterns. You will also learn a trick for Die Cutting.
This Video is 6 minutes long.
SUPPLIES USED IN VIDEO:
Bundle: Countryside Corners stamps + Dies #161472
Ink Pad: Berry Burst ink pad #147143
Stampin’ Write Marker: Berry Burst from the Brights Markers #161696
Cardstock: Basic White cardstock #159276
Stampin’ Cut & Emboss Machine: Countryside Corners Dies (part of Bundle)
Tools: Simply Shammy for Stamp cleaning #147042
Standard Stamp Case for storing Simply Shammy #119105
Clear Block F (4-7/8″ x 6″) #118483
Clear Block E (3-7/16″ x 4-7/16″) #118484
TIPS:
1-When using Large Stamps: Put your Stamp on a Stamp Block. Ink up your Stamp. Lay so the Stamp is facing up. Lay your cardstock on top of your inked stamp. Rub another Stamp Block over your cardstock. Press down firmly with your Block so you don’t move your cardstock.
2-Color only part of your stamp: Use the side of your Stampin’ Write Marker Brush Tip to color. Color towards the outside of your Pattern or image so you don’t accidentally color the wrong part of your Stamp. Lay your cardstock on top of your inked stamp and rub with another stamp block.
3-Die Cutting Tip: Slide the end of your Cutting Plate in first, then lay the Cutting Plate over your Die. This helps the Die not move when adding the top Cutting Plate.
