Make this quick and easy Halloween Jack O’Lantern card using the Spooky Night Designer Series Paper or stamp your own pumpkins or Jack O’Lanterns on Very Vanilla cardstock.
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SUPPLIES:
Stamps: Spooky Cat Photopolymer #144749
Inks: Tangerine Tango
Memento Black
Cajun Craze
Cardstock: Cajun Craze
Pumpkin Pie
Whisper White
Spooky Night Designer Series Paper #144610
Big Shot: Layering Ovals Framelits #141706
Other: 1/4″ Copper Trim #144179
Stamping Sponge
Fast Fuse or SNAIL Adhesive
Stampin’ Dimensionals
Glue Dot
INSTRUCTIONS:
1. Cut your Cajun Craze card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″.
2. Cut your Jack O’Lantern paper at 4″ x 5-1/4″. Tie Copper Trim around it and tie a knot. Keep in place with a Glue Dot under the knot. Attach to card base.
Variation: Cut Very Vanilla card stock at 4″ x 5-1/4″. Stamp pumpkins in a variety of orange inks randomly over the Very Vanilla card stock. Stamp or draw faces on them if desired. Wrap with ribbon, tie a knot, and attach to your card front.
3. Stamp the Yummy Treat in Black ink on Whisper White cardstock. Then stam Trick or Treat in Pumpkin Pie ink as shown in photo. Cut out with the Layering Oval Framelit and your Big Shot. Cut out the next size larger scallop oval from Pumpkin Pie card stock and sponge edges with Cajun Craze ink. Layer the two ovals together with Stampin’ Dimensionals. Attach to card front with Stampin’ Dimensionals.
4. Stamp Trick or Treat on you envelope flap OR cut a piece of patterned paper and attach to your envelope flap if desired.
Get your Halloween and Fall card making and paper crafting supplies from My Online Store.
