This Fall Wheat and Pumpkins Card is colored with Stampin’ Blends. Texture is added to the card front with th Old World Paper 3D embossing folder.
SUPPLIES:
Stamps: Gather Together #150589 (part of a Bundle with Dies)
Ink Pads: Pumpkin Pie
Bumblebee
Soft Suede
Stampin’ Blends Combo Pack: Pumpkin Pie #144599
Old Olive #154892
Smoky Slate #145058
Cardstock: Very Vanilla
Stampin’ Cut & Emboss Machine: Celebration Labels Dies #153570 (part of this Bundle)
Ribbon: Braided Linen Trim #147808
Tools: Stamping Sponge #141337
Adhesives: Glue Dots
Tombow Multipurpose Liquid Glue
Stampin’ Dimensionals
INSTRUCTIONS:
Cut Your Very Vanilla Cardstock:
~Card Base: 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″.
~Card front: 4″ x 5-1/4″
Card Front:
~Stamp Wheat with Bumblebee ink on your Card Front.
~Run through your Stampin’ Cut & Emboss Machine with the Old World 3D Embossing Folder. Use Plates #1 and #4 for 3D Embossing Folders.
~Sponge around the edges with Bumblebee ink.
~Attach to your Card Base with Tombow Glue.
Label:
~Choose your stamps.
~Lay inside the Die to determine which size Die to use.
~Cut your Very Vanilla Label using the Die you chose.
~Now stamp your Pumpkins with Pumpkin Pie ink.
~Stamp your Words with Soft Suede ink.
Color your Pumpkins with Stampin’ Blends:
~Dark Pumpkin Pie: lines on the Pumpkins and shading between the two smaller Pumpkins.
~Light Pumpkin Pie: Color in the Pumpkins with swirling motions to blend the darket lines.
~Stems: Dark Old Olive
~Shading on the Ground under your Pumpkins: Use your Light Smoky Slate to scribble in the shade.
Finish Your Card:
~Sponge around your Label with Pumpkin Pie ink.
~Wrap your Ribbon around your Label and Tie a Bow. I used several Glue Dots to hold it in place.
~Attach your Label to your card front with Stampin’ Dimensionals.
Your Fall Wheat and Pumpkins Card is finished.
Get a head start on your Christmas cards and projects by signing up for My Newsletter. The 12 Weeks of Christmas series has already started with the second project coming in the Friday, September 11th Newsletter.
