I used the Blended Seasons Bundle for a Fall Card this time. I am really enjoying this Bundle. If you want one for yourself, please get it soon. It is only available in August while supplies last. Same with Watercolor Pencil Assortment 2.
SUPPLIES:
Bundle: Blended Seasons Rubber Stamps + Stitched Seasons Framelits Wood Bundle #149893, Clear-Mount Bundle #149894
Ink: Memento Black
Crumb Cake
Coloring: Watercolor Pencil Assortment 2 #149014 While supplies last
Blender Pens #102845
Cardstock: Whisper White
Crumb Cake
Big Shot: Pinewood Planks Dynamic Embossing Folder #143708
Adhesives: Stampin’ Dimensionals
Glue Dots
Tombow Glue
INSTRUCTIONS:
1. Cut your Crumb Cake card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″.
2. Cut your Whisper White card front at 4″ x 5-1/4″. Lightly run your Crumb Cake ink pad across your embossing on the side where the straight lines poke up. Add your cardstock and run through your Big Shot. Remember to skip the bottom cutting plate. Glue your embossed card front onto your card base.
3. Cut the smallest Stitched Seasons Framelit from Whisper White cardstock. Stamp your sentiment over to the right side in Memento Black ink.
4. Stamp your leaves in Memento Black ink on Whisper White cardstock. Color with the Cherry Cobbler, Cajun Craze, and Crushed Curry Watercolor Pencils. I used two colored pencils on some of the leaves. Color out the pencil lines with your Blender Pen, cleaning after each color. Fussy cut out the leaves.
5. Lay out the leaves on the Stitched Seasons die cut. Attach leaves to die cut with Glue Dots or Glue. Attach the label to card front with Stampin’ Dimensionals. Glue the last leaf on the card front.
Your card is finished.
Get your OWN Blended Seasons Bundle from My Online Store before time runs out! It is only available until August 31 or While Supplies Last!
