INSTRUCTIONS: 1. Cut your Cucumber Crush card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Cucumber Crush card front at 4-1/4″ x 5-1/2″. Run through your Big Shot with the Holly embossing folder. 3. Cut your patterned paper at 2-1/4″ x 5-1/2″. Attach to card front about 1/4″ from bottom edge. 4. Cut about 7″ of ribbon. Run some Fast Fuse or SNAIL along the back side. Center and line up the ribbon so it covers the top edge of your patterned paper. Attach ribbon to card front and wrap the edges over to the back of the card front. 5. Attach card front to card base with Tombow Glue or Fast Fuse. 6. Stamp Merry Christmas in Real Red ink on Whisper White card stock. Cut out with the Layering Oval Framelit that fits best. Attach over the ribbon with Stampin’ Dimensionals.
INSTRUCTIONS: Watch This Video for Basic Baker’s Box instructions. 1. Cut your Baker’s Box Thinlit twice from Thick Whisper White card stock cut at 5-1/2″ x 8-1/2″. Fold all score lines so each piece looks the same. 2. Choose the Washi Tape pattern you like and apply next to the fold lines as shown in photo. 3. Add your Tear & Tape to the side tabs and the bottom flaps.
~Side Flaps (smaller): With the outside facing up, put Tear & Tape on the outside edge and the bottom on both pieces.
~Front and Back Flaps (larger with V in the center. I leave this part flat):
~~Front: Put Tear & Tape on the INSIDE of both sides of the V.
~~Back: Put Tear & Tape on the OUTSIDE of both sides of the V. 4. Punch and assemble Poinsettia Flower.
~Punch 4 times from Red Glimmer Paper.
~Fold all flower pieces in half length-wise with a Bone Folder so your flower will have some dimension.
~Attach two of the small double flowers that look like a funny bow tie in the center with a Glue Dot or two.
~Attach the four medium petals in between the smaller petals that you already attached. Use at least two Glue Dots.
~Now add the four large petals so they line up with the small center petals. If you want your flower to look more round add two more large petals.
~My flower was not holding together well so I criss-crossed Tear & Tape across the back of the large and medium Petals, then attached it to the front of the box.
~Add two of the + pieces to the center with the white side showing. Use a Glue Dot in the center of each and attach to the Flower center. 3. Assemble your Box: Attach the side Tabs. Now for the bottom flaps: sides first, then the Back Flap, and the Front Flap is last. 4. Finish:
~Stamp Merry Christmas on Whisper White card stock in Real Red ink. Cut out with the Desired Tags & Labels Framelit. Make sure and use the Small Circle Framelit to cut out the hole. Or you can use a 1/4″ Hole Punch like I did. Tie it onto the front hole in your Baker’s Box. Use a Glue Dot to hold it in position.
~Tie your Baker’s Box closed with the 3/4″ Real Red Ribbon.
Have fun making your own Christmas Baker’s Box. I hope you have enjoyed see ing a variety of ways to use your Baker’s Box Thinlits!
INSTRUCTIONS: 1. Cut your Cherry Cobbler card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cur your Gold Glimmer Paper at 1/2″ x 5-1/2″. Attach to card base about 1/8″ from fold. 3. Cut your Christmas Tree Paper 2-1/4″ x 5-1/2″. Attach over the Gold Glimmer Paper letting at least 1/8″ of the Gold Glimmer Paper show. 4. Stamp your Sentiment in Real Red ink on Whisper White card stock. Punch out with the 2-1/2″ Circle Punch. Stamp the Swirly lines in Garden Green ink. 5. Choose the Lots of Label Framelit in the size you want and cut it out with Garden Green card stock. Attach the Punched Circle to the Label with Dimensionals. Attach these layers to the card base with Dimensionals. 6. Add a Green Enamel Dot to the upper right corner if desired. 7. If desired, you can add a 4″ x 5-1/4″ piece of Whisper White card stock to the inside so your writing will show up better.
INSTRUCTIONS: 1. Cut your card base from Thick Whisper White card stock at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″. 2. Cut your Whisper White card front at 4-1/4″ x 5-1/2″. Run through your Big Shot with the Softly Falling Embossing Folder. Glue to your card base. 3. Stamp the Poinsettia outline with Black Memento ink onto Whisper White card stock. Pay attention to where the little arrow points as the other two stamps will also need the arrow pointing in the same direction. 🙂 Stamp the Petals in Real Red ink. Stamp the Leaves in Cucumber Crush ink. Cut out with your Big Shot and the Deco Label Framelit of your choice. Cut the next larger Deco Label Framelit from Cucumber Crush card stock. 4. Cut two 2″ pieces of White Glitter Ribbon. Tuck them under the center side of the Cucumber Crush Deco Label Framelit using Glue Dots. Layer the Stamped image onto the Cucumber Crush with Dimensionals. Attach them to the card front with Dimensionals. Trim Ribbon if needed.
Make a Beautiful Poinsettia flower with the Festive Flower Punch! It is easy and pretty quick to make. Make one today! Come back next Friday to learn how to make a mat for your punched sentiments.
This video is almost 11 minutes long.
SUPPLIES: Bundle: Reason for the Season stamp set + Festive Flower Punch # Ink: Cherry Cobbler
Real Red Card Stock: 1st=card shown in video. 2nd=Glimmer Paper flower card
Real Red for stamped flower OR Red Glimmer Paper for Flower
Cherry Cobbler OR Real Red for card base
Holidays Designer Vellum OR Winter Wonderland
Gold Glimmer Paper or Daffodil Delight for flower center Punch: 1-3/4″ Circle
Note Tag Other: Glue Dots
Simply Scored Stylus
Fast Fuse or Snail Adhesive
TIPS: 1. Card base is 5-1/2″ x 8-1/2″ scored and folded at 4-1/4″. Card front is 4″ x 5-1/4″. 2. Card Stock Strips for Flower Petals: Two 2″ x 8-1/2″ strips. Stamp 8 Large Petals and 4 Small Petals. You will need a 3/4″ strip to stamp two long thin double Petals. 3. Punch the Large Petals by inserting your stamped strip from the left side of the Festive Flower Punch. Punch your Small Petals by inserting your stamped strip from the right side of your Punch. Insert the 3/4″ strip down the center to punch the long double Petals. Punch the center “+” by inserting a corner of paper in the center. 4. Punch your 1-3/4″ circle in either Real Red or Cherry Cobbler Card stock. 5. Fold each Petal as shown in Video. Add two Glue Dots to the end of the Petal that will be in the center of the Flower. 6. Layer the 8 Large Petals first, then the Small Petals, then the Long Double Petals, then the Centers.
Happy Christmas Card Making!
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