Sweet Flower Card

This Sweet Flower card is pretty quick to make.  Choose 2 coordinating colors of card stock and make your own version.  The pretty flower embellishment adds just the right amount of bling.
Sweet Flower CardSUPPLIES:
Card Stock:  Sweet Sugarplum
Rich Razzleberry
Big Shot:  Window Box Thinlit #142762
Cupcake Cutouts Framelits #141474
Other:  Falling in Love embellishment #142791
Tombow Glue or Fine-Tip Glue Pen
Fast Fuse or SNAIL
Glue Dots

INSTRUCTIONS:
1.  Cut your Rich Razzleberry card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your Sweet Sugarplum card front at 4″ x 5-1/4″.  With your Big Shot cut out the large Window Box flower Thinlit in the center of your card front.
3.  Attach your card front to your card base with Fast Fuse.
4.  Cut your “Sweet” and the Cupcake Cutouts curlique from Rich Razzleberry card stock.  Attach with glue to your card front.
5.  Attach your Flower embellishment with 2 Glue Dots.
6.  If desired cut a piece of Sweet Sugarplum card stock at 4″ x 5-1/4″ and attach to the inside to write on.

Enjoy the fun cutouts in the Window Box Thinlits and Cupcake Cutouts.

Birthday Cupcake Card

This Cupcake card is for my Mom’s birthday. This Birthday Cupcake Card is great for almost everyone (except those who really don’t like cupcakes).  Change the colors to match the favortie color of the Birthday girl or boy (no matter their age).
Cupcake Birthday cardSUPPLIES:
*=part of the Bundle
Bundle:
 Sweet Cupcake Photopolymer #142232 (available until May 2017)
Stamps:  Sweet Cupcake  Photopolymer #141498
Marquee Messages  Photopolymer #141727
Inks:  So Saffron
Crushed Curry
Delightful Dijon
Crumb Cake
Chocolate Chip
Early Espresso
Card Stock:  Whisper White
So Saffron
Delightful Dijon
Big Shot:  Cupcake Cutouts #141474
Hello You Thinlits #137363
Confetti Embossing Folder #140592
Other:  Stamping Sponge wedge
Stamping Dimensionals
Foam Adhesive Strips
Fine-Tip Glue Pen or Tombow Glue

INSTRUCTIONS:
1.  Cut your So Saffron card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your So Saffron card front at 4-1/4″ x 5-1/2″.  Run through your Big Shot with the Confetti Embossing Folder making sure to center it around the oval.  Sponge the Confetti with Crushed Curry ink.
3.  Stamp your cupcake on Whisper White card stock.  Both the Cupcake Liner and Frosting use three stamps each to achieve the great look.
~Cupcake Liner stamp 1 in Crumb Cake ink (light)
~Cupcake Liner stamp 2 in Chocolate Chip ink (medium)
~Cupcake Liner stamp 3 in Early Espresso ink (dark)
~Cupcake Frosting stamp 1 in Delightful Dijon (dark)
~Cupcake Frosting stamp 2 in Crushed Curry (medium)
~Cupcake Frosting stamp 3 in So Saffron (light)
I actually stamped the Frosting in the reverse order.  It really does not matter which order you stamp them in, just that you choose a light, medium, and dark color.
4.  Cut out your Cupcake Liner and Frosting with the coordinating Framelits.  Put Stampin’ Dimensionals on the back of the Cupcake Liner and Foam Adhesive Strips on the back of the Frosting.
5.  Cut the Happy from Delightful Dijon card stock using the Hello You Thinlits.  This will work best on the Precision Base Plate.
6.  Lay your Cupcake pieces and Happy on your card front.  Decide where to stamp Birthday.  Stamp Birthday in Delightful Dijon ink.  Attach your Happy with glue and your Cupcake with the Stampin’ Dimensionals and Foam Adhesive Strips.

Enjoy making this Cupcake Birthday Card in a variety of colors.