Affection Collection in Yellows

I received the Affection Collection stamp set at Convention.  I am catching up on some birthday cards.  I also like to make birthday cards in October for all the family birthdays I have through early January.  I wanted to try the Triple Time Stamping Technique again.  It just amazes me how quick it is and how wonderful it looks!
Affection Collection Triple Triple Time Stamping

SUPPLIES:
Stamps:  Affection Collection w#127946 c#127949
Artistic Etchings (key) w#118517 c#120573
Create-a-Cupcake (Happy Birthday) w#121915  c#121982
Card Stock:  Whisper White
Daffodil Delight
Ink:  Summer Starfruit
Daffodil Delight
Punches:  Word Window #119857
Modern Label #119849

Whisper White Measurements:
2″ x 3-1/4″
3″ x 4-1/4″
4″ x 5-1/4″
Daffodil Delight Measurements:
2-1/4″ x 3-1/2″
3-1/4″ x 4-1/2″
5-1/2″ x 8-1/2″ score & fold at 4-1/4″ for card base.

TIPS:
1.  Remember to lightly adhere the white layers together before stamping.  Otherwise you end up holding the layers in place which can be difficult.  (I found out the hard way.)
2.  Stamp the focal image from Affection Collection with Summer Starfruit ink in the center.  I decided that next time I will use my Stamp-a-ma-jig.  Stamp the corner design in Summer Starfruit ink and the Artistic Etchings Key in Daffodil Delight.
3.  Layer the Daffodil Delight and Whisper White layers together using SNAIL and making sure the designs match up as you are layering.
4.  Stamp the Affection Collection focal image in Summer Starfruit ink on a scrap of Daffodil Delight card stock.  Punch it out with the Modern Label punch, centering the design.  Stamp Happy Birthday in Summer Starfruit ink on Whisper White card stock.  Punch out with the Word Window punch.  Layer onto the Modern Label with Dimensionals.  Then layer onto the main focal point with Dimensionals.
5.  Admire your bright and cheery Triple Time Birthday Card!

Experiment with different colors and stamp sets and use for any occasion!

You can purchase all the supplies to make your own Triple Time Stamping Card at My Online Store.

Happy Stamping!
Nendy

 

Create-a-Cupcake and Hand Penned Birthday Card

I have always loved using pink and blue together so I finally used it on this card.  I also used some Cherry scented embossing powder.  It still smells good after 3 weeks of being out on display.  I hope you enjoy making this card! You can change the colors to the “Birthday girl’s or boy’s” favorite colors.

Happy Birthday Cupcake

SUPPLIES:
Stamps:
  Hand Penned page 154  w#122890  c#122892
Create a Cupcake  page 68  w#121915  c#121982
Perfect Words (Hostess) page 12  w#122470  c#122472
Card Stock:  Bashful Blue card base  8-1/2″ x 5-1/2″ scored & folded at 4-1/4″
Pink Pirouette  3-3/4″ x 5″
Marina Mist
Whisper White
Inks:  Marina Mist
Pretty in Pink
Real Red
Big Shot:  Designer Frames Textured Impressions Embossing Folders  page 218  #123130
Punch:  Cupcake Builder  page 213  #121807
Other:  VersaMarker (pen) page 203  #100901
Cherry Scented Stampin’ Emboss Powder  (Occasions Mini) page 35  #127035
Heat Tool  page 201  #100005

DIRECTIONS:
1.
   Stamp sentiments on Pink Pirouette card stock.  Adhere Pink Pirouette card stock to Bashful Blue card base.
2.  Choose the Rectangle Designer Frames embossing folder and emboss it on Marina Mist card stock using your Big Shot.  Put Dimensionals on the back and adhere to Pink Pirouette card front.
3.  Stamp a cupcake bottom with Pretty in Pink ink.  Punch out with Cupcake punch.  Stamp cupcake top with Real Red ink.  Let ink dry for a minute.  Color cupcake top with VersaMarker, Sprinkle with Cherry Scented embossing powder.  Heat with Heat Tool.  Smell that yummy cherry smell!  Punch out with cupcake punch.  Put Dimensionals on the back of both cupcake parts and adhere to Marina Mist Designer Frame.
4.  Smell the cupcake once more……. yummy!  Admire your card.