Poinsettia Baker’s Box

Here is a quick Christmas Poinsettia Baker’s Box perfect for those small gifts or treats.
Christmas Poinsettia Bakers BoxSUPPLIES:
Stamps:  Reason for the Season Photopolymer #139730
Ink:  Real Red
Card Stock:  Thick Whisper White
Red Glimmer Paper #121790
Big Shot:  Baker’s Box Thinlits #138279
Tags and Labels Framelits #138282
Punch:  Festive Flower Builder #139682
Embellishments:  Candy Cane Lane Washi Tape #141985
Baker’s Twine Trio Pack #141999
Real Red 3/4″ Stitched Edged Ribbon #141984
Adhesives:  Tear & Tape
Glue Dots

INSTRUCTIONS:
Watch This Video for Basic Baker’s Box instructions.
1.  Cut your Baker’s Box Thinlit twice from Thick Whisper White card stock cut at 5-1/2″ x 8-1/2″.  Fold all score lines so each piece looks the same.
2.  Choose the Washi Tape pattern you like and apply next to the fold lines as shown in photo.
3.  Add your Tear & Tape to the side tabs and the bottom flaps.
~Side Flaps (smaller):  With the outside facing up, put Tear & Tape on the outside edge and the bottom on both pieces.
~Front and Back Flaps (larger with V in the center. I leave this part flat):
~~Front: Put Tear & Tape on the INSIDE of both sides of the V.
~~Back:  Put Tear & Tape on the OUTSIDE of both sides of the V.
4. Punch and assemble Poinsettia Flower.
~Punch 4 times from Red Glimmer Paper.
~Fold all flower pieces in half length-wise with a Bone Folder so your flower will have some dimension.
~Attach two of the small double flowers that look like a funny bow tie in the center with a Glue Dot or two.
~Attach the four medium petals in between the smaller petals that you already attached.  Use at least two Glue Dots.
~Now add the four large petals so they line up with the small center petals.  If you want your flower to look more round add two more large petals.
~My flower was not holding together well so I criss-crossed Tear & Tape across the back of the large and medium Petals, then attached it to the front of the box.
~Add two of the + pieces to the center with the white side showing.  Use a Glue Dot in the center of each and attach to the Flower center.
3.  Assemble your Box:  Attach the side Tabs.  Now for the bottom flaps:  sides first, then the Back Flap, and the Front Flap is last.
4.  Finish:
~Stamp Merry Christmas on Whisper White card stock in Real Red ink.  Cut out with the Desired Tags & Labels Framelit.  Make sure and use the Small Circle Framelit to cut out the hole.  Or you can use a 1/4″ Hole Punch like I did.  Tie it onto the front hole in your Baker’s Box.  Use a Glue Dot to hold it in position.
~Tie your Baker’s Box closed with the 3/4″ Real Red Ribbon.

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Have fun making your own Christmas Baker’s Box.  I hope you have enjoyed see ing a variety of ways to use your Baker’s Box Thinlits!

Fall Pine Branches Baker’s Box

Here is a fun Fall Baker’s Box decorated with Pine Branches and Pine Cones to give to your  favorite guy or Nature lover!
Fall Pine Branches and Pine Cones Bakers BoxSUPPLIES:
Stamps:  Hardwood   Wood #133032, Clear #133035
Ink:  Chocolate Chip
Card Stock:  Crumb Cake
Chocolate Chip
Garden Green
Big Shot:  Baker’s Box Thinlits #138279
Pretty Pines Thinlits #141851
Ribbons:  Gold 5/8″ Satin Ribbon #134547
Baker’s Twine Trio Pack #141999
Adhesives:  Tear & Tape
Glue Dots

INSTRUCTIONS:
Watch This Video for Basic Baker’s Box instructions.
1.  Cut your Baker’s Box Thinlit twice from Crumb Cake card stock cut at 5-1/2″ x 8-1/2″.  Fold all score lines so each piece looks the same.
~You can stamp the Hardwood image in Chocolate Chip ink either before you cut out your Baker’s Box pieces or after you have cut it out.  I did it after, but it would probably be easier if you stamped before you cut them out.
~Before. Ink up your Hardwood stamp and lay Rubber side up.  Lay your card stock on top of the inked stamp.  Use a Clear Stamp Block and rub it over all the card stock to transfer the ink.  Remove card stock.  Repeat with the second piece.
~After:  Fold the side score lines and do one side at a time.  Lay one folded side of your cut Baker’s Box piece on top of the inked stamp, as above and rub with a Clear Stamp Block.  Repeat for the other side and the other cut piece.
2. Add your Tear & Tape to the side tabs and the bottom flaps.
~~Side Flaps (smaller):  With the outside facing up, put Tear & Tape on the outside edge and the bottom on both pieces.
~~Front and Back Flaps (larger with V in the center. I leave this part flat):
~~~Front: Put Tear & Tape on the INSIDE of both sides of the V.
~~~Back:  Put Tear & Tape on the OUTSIDE of both sides of the V.
3. Cut:
~Cut two Pine Cones from Chocolate Chip card stock.  Angle the two Pine Cones together the way you want and attach them together with Glue Dots.  Tie a bow with the Gold Baker’s Twine.
~Cut 2 small Pine Branches and 1 Medium Pine Branch from Garden Green card stock.
4.  Assemble your Box:  Attach the side Tabs.  Now for the bottom flaps:  sides first, then the Back Flap, and the Front Flap is last.
5.  Decorate:
~Choose the front of your Box.  Attach the Medium Pine Branch about 1″ above the center score line on the box front with a Glue Dot.  Attach the other two Pine Branches on top of the first one with Glue Dots.  Attach the Pine Cones with 2-3 Glue Dots on top of where the Pine Branches meet.
~Tie closed with Gold Ribbon.

Baker's Box-Buy Now

Have fun making your own Fall Pine Branches Box.  Come back Friday for a Christmas Version.

Halloween Baker’s Box

This week’s projects focus on the Baker’s Box Thinlits.  Today it is decorated for Halloween, Wednesday is Fall, and Friday is Christmas.  Hope you enjoy having fun making and decorating your own Baker’s Boxes!
Halloween Bakers Treat Box

Halloween Bakers Treat BoxSUPPLIES:
Bundle:   Sweet Home Photopolymer stamp set + Home Sweet Home Thinlits  #143516  Ghost, Small Bat
Ink:
 Memento Black
Card Stock:  Tip Top Taupe
Chocolate Chip
Basic Black
Whisper White
Big Shot:  Baker’s Box Thinlits #138279
Halloween Scenes Edgelits #141842  Tree, large bat
Adhesives:  Tear & Tape
Tombow Glue or Fine Tip Glue Pen
Other:  Whisper White Baker’s Twine #124262

INSTRUCTIONS:
Watch This Video for Basic Baker’s Box instructions.
1.  Cut your Baker’s Box Thinlit twice from Tip Top Taupe card stock cut at 5-1/2″ x 8-1/2″.  Fold all score lines so each piece looks the same.
~Add your Tear & Tape to the side tabs and the bottom flaps.
~~Side Flaps (smaller):  With the outside facing up, put Tear & Tape on the outside edge and the bottom on both pieces.
~~Front and Back Flaps (larger with V in the center. I leave this part flat):
~~~Front: Put Tear & Tape on the INSIDE of both sides of the V.
~~~Back:  Put Tear & Tape on the OUTSIDE of both sides of the V.
2. Cut:
~Cut two Trees from Chocolate Chip card stock.  The bottom and sides of the “ground” don’t cut.  Cut them straight so the ground will wrap around the bottom of your box.
~Cut two large bats and two small bats from Basic Black card stock.
~Stamp two ghosts in Memento Black ink on Whisper White card stock.  Cut them out with the coordinating Framelit.
3.  Assemble your Box:  Attach the side Tabs.  Now for the bottom flaps:  sides first, then the Back Flap, and the Front Flap is last.
4.  Decorate:
~Choose the front of your Box.  Glue the Tree to the center front wrapping the ground around to the left side.  Cut it off at the right side, depending on how you cut the ground on your trees.
~Hold up your second tree so it shows about half the branches sticking out from the side.  Add Glue to the half of the tree that will be glued to the Baker’s Box.  Attach making sure the Glue is all on the box and the unglued branches are sticking out the side.  Now attach and trim your ground around the bottom of the box.
~Glue on your ghosts and bats.
~Tie closed with Whisper White Baker’s Twine.

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Have fun making your own Halloween Baker’s Box.  Come back Wednesday for a Fall Version perfect for Guys and Nature Lovers.

Swirly Scribbles Baker’s Box

This Baker’s Box is quick to make and decorate  and fill with treats or a small gift.  Change the colors to make the the gift receiver happy.
SwirlyScribblesBaker'sBox-001SUPPLIES:
Stamps:  Suite Sayings   Wood #140709, Clear #140712
Ink:  Rose Red
Card Stock:  Rose Red
Pink Pirouette
Big Shot:  Baker’s Box Thinlits #138279
Swirly Scribbles Thinlits #141497
Punch:  Scallop Tag Topper Punch  #133324
Project Life Corner Punch #135346
Owl Builder Punch  #118074
Other:  Silver 1/8″ Ribbon  #132137
Tear & Tape Adhesive
Tombow Glue

INSTRUCTIONS:
1.  Cut your Rose Red card stock into two 5-1/2″ x 8-1/2″ pieces.  Cut your two Baker’s Box pieces from the Rose Red card stock.  Make sure and use one of the pieces to cut a ribbon hole in the top flaps.  Assemble your box.  Watch this Video if you need instructions.
2.  Cut out four Swirly Scribbles circles from Pink Pirouette card stock.  Glue one to each side of your Baker’s Box.
3.  Cut a 2″ x 3″ Piece of Pink Pirouette.  Punch the top with the Scallop Tag Topper punch and round the lower corners.  Stamp your sentiment in Rose Red ink.  Punch out a small Rose Red heart using the Owl Builder Punch and glue beside the word “Heart”. Fill with treats.   Tie the tag to your Baker’s Box with the Silver Ribbon.

Have fun making a variety of colors of Baker’s Boxes!