Valentine’s Day Fry Box Treat Holder

Here is another quick and easy Valentine Treat Holder.  This one is made using the Fry Box Bigz L Die.
Valentine Fry Box Treat HolderSUPPLIES:
Stamps:  All About Sugar  Photopolymer #138684  (Bundle with Fry Box Bigz Die #140221)
Ink:  Real Red
Card Stock:  Thick Whisper White #140272
Red Glimmer Paper  #121790
Big Shot:  Fry Box Bigz L Die  #132966 (See Bundle above)
Punches:  Itty Bitty Accents Punch Pack  #133787
Sweetheart  #133786
Adhesives:  Tear & Tape
Tombow Glue

INSTRUCTIONS:
Watch This Video for detailed instructions on making a Fry Box.
1.
 Cut out your Fry Box from Thick Whisper White card stock.
2.  Stamp the stripes using Real Red ink.
3.  Punch the Hearts from Red Glimmer Paper using the Sweetheart punch for the large heart and the Itty Bitty Accents Heart Punch for the 3 small Hearts.  Glue the Hearts to the Fry Box as shown.
4.  Fill with a treat.  You can also put treats in a Cellophane Bag and tie with a ribbon.

Happy Valentine’s Day Crafting!
Nendy Kerr

All About Sugar Fry Box

There is always someone you can give a treat or small gift to and the Fry Box Bigz Die combined with the All About Sugar stamp set makes the perfect container that is also quick and easy to make!
Fry Box + All About SugarSUPPLIES:
Stamps:  All About Sugar Photopolymer #138684, French #140042, Bundled with Fry Box Bigz L Die (English) #140221
Ink:  Real Red
Card Stock:  Thick Whisper White #140272
Big Shot:  Fry Box Bigz L Die #132966 (also see Bundle above)
Other:  Tear & Tape Adhesive #138995
Stampin’ Pierce Mat #126199
Dimensionals

INSTRUCTIONS:
1.  Cut your Thick Whisper White card stock at 5-1/2″ x 8-1/2″.  Place on your Fry Box die.  Put a cutting plate under and on top.  Run through your Big Shot.  Fold all score lines.
2.  Lay your box flat on the Stampin’ Pierce Mat so your stamps will stamp properly with a good impression.  Use your folded score lines to help position your stamps.  Use Real Red ink to stamp the striped stamp three times:  on the front of the short side, and on both sides of the tall side.  Now stamp “Enjoy! on the back inside (so you will be able to see it from the front).
3.  Stamp “Sweet Treats” in Real Red ink on Thick Whisper White card stock.  Cut out with scissors.  Use Dimensionals to attach it to the front of your Fry Box.
4. Crease all straight score lines with a Bone Folder.  Crease the rounded score lines with your fingers.
5.  Add Tear & Tape Adhesive to the inside of the front tabs.  Attach to back tabs making sure the bottom of the tabs line up straight.
6.  Now add treats!  You can add them loose or use a 4″ x 6″ Cellophane Bag and some ribbon or twine to keep everything from spilling.

Happy Gift Giving!
Nendy Kerr