This cut Happy Halloween Bat Card is easy to make. You even get to use real Punches!
This Video is 3-1/2 minutes long.
SUPPLIES: Stamps: Spooky Cat Photopolymer #144749 Ink: Tangerine Tango Cardstock: Thick Very Vanilla
Spooky Night Designer Series Paper #144610 Punches: 1-1/2″ Circle #138299
3/4″ Circle #119873 Embellishments: Rhinestones #144220
Basic Black 3/8″ Shimmer Ribbon #144129 Adhesives: Fast Fuse or SNAIL
Glue Dots (optional)
INSTRUCTIONS: 1. Cut your Thick Very Vanilla card base at 4-1/4″ x 11″. SCORE and fold at 5-1/2″. 2. Cut your Thick Very Vanilla card front at 3-3/4″ x 5″. Stamp your Happy Halloween in Tangerine Tango ink on the lower right corner about 1/2″ above the bottom edge. 3. Cut your Designer Series Paper at 1″ x 3-3/4″. Attach it to the card front about 1″ from the bottom. Tie your ribbon around the card front and tie in a knot. Position as desired. Use a Glue Dot or two to hold it in place if necessary. 4. Punch the Bat and attach to your card front as shown in the video. 5. Attach the card front to the card base with Stampin’ Dimensionals. 6. Stamp Happy Halloween on you envelope flap if desired.
This cute Punch Art Pumpkin Card can be made with either or both Punches or Framelits. Change the sentiment to use for ANY Fall occasion.
SUPPLIES: Stamps: Spooky Cat Photopolymer #144749 Inks: Crushed Curry
Old Olive Card Stock: Old Olive
Pumpkin Pie Big Shot: Layering Oval Framelits #141706 Punch: 1-1/2″ Circle Punch #138299 Ribbon: Daffodil Delight 1/4″ Double Stitched Ribbon #144116 Tools: Fringe Scissors (retired) OR Paper Snips
Stamping Sponge #141337 Adhesives: Fast Fuse or SNAIL
Tear & Tape
Tombow Glue or Glue Dots
INSTRUCTIONS: 1. Cut & Prep:
~Old Olive card base at 5-1/2″ x 8-1/2″. Score and fold at 4-1/4″.
~Early Espress card layer at 4″ x 5-1/4″. Attach to card base.
~Whisper White at 3-3/4″ x 5″. Sponge all over with Crushed Curry ink. Then sponge with a pouncing motion in random spots to get the effect you want.
~Cut out 3 of the smaller ovals from Pumpkin Pie card stock with your Big Shot.
~Punch out 3 1-1/2″ circles from Pumpkin Pie card stock.
~Stamp your sentiment on Whisper White card stock wity Early Espresso ink. Cut out with a Layering Oval Framelit. Cut a Scallop Oval slightly larger from Early Espresso card stock. Layer together with SNAIL or Glue Dots.
~Cut Old Olive at 1-1/4″ x 5″. Put some Tear & Tape along one of the long edges. Now cut your grass blades to the Tear & Tape. 2. Assemble:
~Attach your Grass with the Tear and Tape to the bottom edge of your sponged Whisper White.
~Cut your Ribbon about 16″ long. Put SNAIL on the back leaving 3″ at each end without tape on. Wrap the ribbon around the grass. Tie a knot on the left side. Trim ends.
~Lay out the Oval and Circle Pumpkins and the sentiment.
~Attach two Ovals to the sponged layer, slightly overlapping with Fast Fuse. Attach the last Oval with Stampin’ Dimensionals in the center of the other Ovals. Repeat with the Circles. Cut stems with Paper Snips from Old Olive cardstock.
~Attach your sentiment with Stampin’ Dimensionals.
Your card is finished! 3. Envelope. Sponge the edges and flap if desired.