Guest Stamper: Deborah-Christmas Tags

My good friend Deborah gave me these Christmas Tags she made.  They are so cute I wanted to share them with you.  Use them as inspiration for making your own Christmas Tags!  Enjoy!

This bright green and red Snowflake tag is 4-1/2″ tall x 3″ wide.
Christmas TagThis blue polka dot tag is 4-1/4″ high x 2-3/8″ wide.
Blue Snowflake polka dot Christmas Tag
This Gingerbread Man Tag is 4″ tall x 2-1/2″ wide and uses the Cookie Cutter Punch.
deborahs-christmas-tags-005This Reindeer Tag is 4-1/2″ tall x 2″ wide.
Reindeer Christmas TagThis Snowman Tag is 5-1/4″ tall x 2-1/4″ wide.
Snowman Christmas TagThis Poinsettia Tag uses the Reason for the Season stamp set and the Festive Flower Builder Punch.  It is 5″ tall x 4″ wide.
Poinsettia Christmas TagMerry Christmas Tag Making!

 

Merry Christmas Holly Card for Stamp a Stack

This Merry Christmas Card is the last card we made at my Christmas Card Stamp a Stack Class.  It uses the Holly Embossing Folder and Reason for the Season stamp set.
Merry Christmas Holly CardSUPPLIES:
Stamps:  Reason for the Season  Photopolymer #139730
Ink:  Real Red
Card Stock:  Cucumber Crush
Whisper White
This Christmas Specialty Designer Series Paper #141628
Big Shot:  Layering Ovals Framelits #141706
Holly Embossing Folder #141634
Trim:  Real Red 3/4″ Stitched Edge Ribbon #141984
Adhesives:  Tombow Glue or Fase Fuse or SNAIL
Stampin’ Dimensionals

INSTRUCTIONS:
1.  Cut your Cucumber Crush card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your Cucumber Crush card front at 4-1/4″ x 5-1/2″.  Run through your Big Shot with the Holly embossing folder.
3.  Cut your patterned paper at 2-1/4″ x 5-1/2″.  Attach to card front about 1/4″ from bottom edge.
4.  Cut about 7″ of ribbon.  Run some Fast Fuse or SNAIL along the back side.  Center and line up the ribbon so it covers the top edge of your patterned paper.  Attach ribbon to card front and wrap the edges over to the back of the card front.
5.  Attach card front to card base with Tombow Glue or Fast Fuse.
6.  Stamp Merry Christmas in Real Red ink on Whisper White card stock.  Cut out with the Layering Oval Framelit that fits best.  Attach over the ribbon with Stampin’ Dimensionals.

Happy Christmas Card Making!

Christmas Blessings Card for Stamp a Stack

This Christmas Blessings card is another quick Christmas card to make.  We also made this at my Christmas Card Stamp a Stack Class using the Christmas Pines stamp set.
Christmas Blessings CardSUPPLIES:
Stamps:  Christmas Pines  Photopolymer #142049
Ink:  Garden Green
Cherry Cobbler
Card Stock:  Whisper White
Garden Green
This Christmas Specialty Designer Series Paper #141628
Tools:  Stampin’ Pierce Mat #126199
Adhesives:  Fast Fuse or SNAIL
Stampin’ Dimensionals or Foam Adhesive Strips

INSTRUCTIONS:
1.  Cut your Garden Green card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your patterned paper at 4″ x 5-1/4″.  Attach to card base.
3.  Cut your Whisper White at 3″ x 4-1/4″.  Lay your card stock on your Stampin’ Pierce Mat so you stamps will make an even impression.  Stamp your sentiment in Cherry Cobbler ink.  Stamp the Branches twice in Garden Green ink.  Attach to card front with either Stampin’ Dimensionals or Foam Adhesive Strips.

Happy Christmas Card Making!

Angel Christmas Card 3

We are making this Angel Christmas card at my November Stamp a Stack Class.  It is a quick card to make so you can easily make multiples to send to family and friends.
Angel Christmas CardSUPPLIES:
Stamps:  Wonder of Christmas  Wood #142136, Clear #142139
Ink:  Memento Black
Card Stock:  Whisper White
Real Red
Cherry Cobbler
This Christmas Specialty Designer Series Paper #141628
Big Shot:  Layering Circle Framelits #141705
Adhesives:  Fast Fuse or SNAIL
Stampin’ Dimensionals

INSTRUCTIONS:
1.  Cut your Real Red card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your patterned paper at 4″ x 5-1/4″.  Attach to card base.
3.  Stamp your Angel on Whisper White card stock in Memento Black ink.  Cut out with a Layering Circle Framelit that will layer with the largest Scallop Layering Circle Framelit.  Cut hte largest Scallop Layering Circle from Cherry Cobbler card stock.  Attach the two circles together with Stampin’ Dimensionals.  Attach to the card front with Stampin’ Dimensionals.

Happy Christmas Card making!

Halloween Hershey Nugget Treat Bag

Halloween is the perfect time to use the 2″ x 8″ Cellophane Bags.  You can use these for a variety of treats and make a topper to match the occasion.
Hershey Ghostly Halloween Treat Bag

SUPPLIES:
Stamps: Spooky Fun  Photopolymer #142236
Ink:  Memento Black
Basic Black Marker
Card Stock: Whisper White
Pumpkin Pie
Basic Black
Halloween Night Designer Series Paper #142022
Punches:  Owl Builder  #118074
Blossom Builder #141469
Bags:  2″ x 8″ Cellophane Bags #141703
Adhesives:  Stampin’ Dimensionals
Glue Dots
Tear & Tape
Candy:  6 Hershey Nuggets-any variety or other candy that measures about 1-1/4″ wide from your local store or candy stash  😉

INSTRUCTIONS:
1.  Candy.
~Cut your Patterned paper at 3/4″ x 3″ for each candy.  You can get 4 strips from a 3/4″ x 12″ piece of patterned paper.  I used both sides of the paper and alternated which side was up.
~Put a Glue Dot on each end of the back side and wrap around the candy.
~Repeat, alternating which pattern is up.  Put in the bag.
2. Bag Topper.
~Cut your Pumpkin Pie card stock at 2-1/2″ x 5-1/2″.  Score and fold at 2-3/4″.
Ghosts.  Punch from Whisper White card stock:
~1 Owl,  Trim off the pointy ears and cut the bottom curvy.  You can either use the Owl Punch to punch out two Basic Black eyes and glue them on or just draw them on with your Black Marker.
~Use the Blossom Builder Punch to punch 1 Large Petal, 1 Smaller Petal for Ghosts.  Draw on the eyes with your Black Marker.
3.  Assembly
~Lay out your Ghosts.  Decide where to stamp the bats and the Trick or Treat.
~Stamp the bats and Trick or Treat in Black ink on the Topper.
~Attach your Ghosts.  I attached the Owl Ghost with Dimensionals and the other two with Glue Dots.
4.  Attach Topper.
~Put your candy in the 2″ x 8″ Cellophane Bag.  Flatten out the top of the bag.
~Put a strip of Tear & Tape on each side of the bag back.  Remove tape backing.
~Hold Topper and center over bag top with bottom of Topper above the candy.   Press to attach to Tear & Tape.
~Put 4 Glue Dots on the front of the Bag.  Press down the front of the Topper.
5.  Make more for your Halloween Treats.  You can even have your kids help you with these!  They may not turn out perfect, but you will all have fun crafting together!

Happy Halloween Crafting! 

Poinsettia Baker’s Box

Here is a quick Christmas Poinsettia Baker’s Box perfect for those small gifts or treats.
Christmas Poinsettia Bakers BoxSUPPLIES:
Stamps:  Reason for the Season Photopolymer #139730
Ink:  Real Red
Card Stock:  Thick Whisper White
Red Glimmer Paper #121790
Big Shot:  Baker’s Box Thinlits #138279
Tags and Labels Framelits #138282
Punch:  Festive Flower Builder #139682
Embellishments:  Candy Cane Lane Washi Tape #141985
Baker’s Twine Trio Pack #141999
Real Red 3/4″ Stitched Edged Ribbon #141984
Adhesives:  Tear & Tape
Glue Dots

INSTRUCTIONS:
Watch This Video for Basic Baker’s Box instructions.
1.  Cut your Baker’s Box Thinlit twice from Thick Whisper White card stock cut at 5-1/2″ x 8-1/2″.  Fold all score lines so each piece looks the same.
2.  Choose the Washi Tape pattern you like and apply next to the fold lines as shown in photo.
3.  Add your Tear & Tape to the side tabs and the bottom flaps.
~Side Flaps (smaller):  With the outside facing up, put Tear & Tape on the outside edge and the bottom on both pieces.
~Front and Back Flaps (larger with V in the center. I leave this part flat):
~~Front: Put Tear & Tape on the INSIDE of both sides of the V.
~~Back:  Put Tear & Tape on the OUTSIDE of both sides of the V.
4. Punch and assemble Poinsettia Flower.
~Punch 4 times from Red Glimmer Paper.
~Fold all flower pieces in half length-wise with a Bone Folder so your flower will have some dimension.
~Attach two of the small double flowers that look like a funny bow tie in the center with a Glue Dot or two.
~Attach the four medium petals in between the smaller petals that you already attached.  Use at least two Glue Dots.
~Now add the four large petals so they line up with the small center petals.  If you want your flower to look more round add two more large petals.
~My flower was not holding together well so I criss-crossed Tear & Tape across the back of the large and medium Petals, then attached it to the front of the box.
~Add two of the + pieces to the center with the white side showing.  Use a Glue Dot in the center of each and attach to the Flower center.
3.  Assemble your Box:  Attach the side Tabs.  Now for the bottom flaps:  sides first, then the Back Flap, and the Front Flap is last.
4.  Finish:
~Stamp Merry Christmas on Whisper White card stock in Real Red ink.  Cut out with the Desired Tags & Labels Framelit.  Make sure and use the Small Circle Framelit to cut out the hole.  Or you can use a 1/4″ Hole Punch like I did.  Tie it onto the front hole in your Baker’s Box.  Use a Glue Dot to hold it in position.
~Tie your Baker’s Box closed with the 3/4″ Real Red Ribbon.

Baker's Box-Buy Now

Have fun making your own Christmas Baker’s Box.  I hope you have enjoyed see ing a variety of ways to use your Baker’s Box Thinlits!

Fall Pine Branches Baker’s Box

Here is a fun Fall Baker’s Box decorated with Pine Branches and Pine Cones to give to your  favorite guy or Nature lover!
Fall Pine Branches and Pine Cones Bakers BoxSUPPLIES:
Stamps:  Hardwood   Wood #133032, Clear #133035
Ink:  Chocolate Chip
Card Stock:  Crumb Cake
Chocolate Chip
Garden Green
Big Shot:  Baker’s Box Thinlits #138279
Pretty Pines Thinlits #141851
Ribbons:  Gold 5/8″ Satin Ribbon #134547
Baker’s Twine Trio Pack #141999
Adhesives:  Tear & Tape
Glue Dots

INSTRUCTIONS:
Watch This Video for Basic Baker’s Box instructions.
1.  Cut your Baker’s Box Thinlit twice from Crumb Cake card stock cut at 5-1/2″ x 8-1/2″.  Fold all score lines so each piece looks the same.
~You can stamp the Hardwood image in Chocolate Chip ink either before you cut out your Baker’s Box pieces or after you have cut it out.  I did it after, but it would probably be easier if you stamped before you cut them out.
~Before. Ink up your Hardwood stamp and lay Rubber side up.  Lay your card stock on top of the inked stamp.  Use a Clear Stamp Block and rub it over all the card stock to transfer the ink.  Remove card stock.  Repeat with the second piece.
~After:  Fold the side score lines and do one side at a time.  Lay one folded side of your cut Baker’s Box piece on top of the inked stamp, as above and rub with a Clear Stamp Block.  Repeat for the other side and the other cut piece.
2. Add your Tear & Tape to the side tabs and the bottom flaps.
~~Side Flaps (smaller):  With the outside facing up, put Tear & Tape on the outside edge and the bottom on both pieces.
~~Front and Back Flaps (larger with V in the center. I leave this part flat):
~~~Front: Put Tear & Tape on the INSIDE of both sides of the V.
~~~Back:  Put Tear & Tape on the OUTSIDE of both sides of the V.
3. Cut:
~Cut two Pine Cones from Chocolate Chip card stock.  Angle the two Pine Cones together the way you want and attach them together with Glue Dots.  Tie a bow with the Gold Baker’s Twine.
~Cut 2 small Pine Branches and 1 Medium Pine Branch from Garden Green card stock.
4.  Assemble your Box:  Attach the side Tabs.  Now for the bottom flaps:  sides first, then the Back Flap, and the Front Flap is last.
5.  Decorate:
~Choose the front of your Box.  Attach the Medium Pine Branch about 1″ above the center score line on the box front with a Glue Dot.  Attach the other two Pine Branches on top of the first one with Glue Dots.  Attach the Pine Cones with 2-3 Glue Dots on top of where the Pine Branches meet.
~Tie closed with Gold Ribbon.

Baker's Box-Buy Now

Have fun making your own Fall Pine Branches Box.  Come back Friday for a Christmas Version.

Halloween Baker’s Box

This week’s projects focus on the Baker’s Box Thinlits.  Today it is decorated for Halloween, Wednesday is Fall, and Friday is Christmas.  Hope you enjoy having fun making and decorating your own Baker’s Boxes!
Halloween Bakers Treat Box

Halloween Bakers Treat BoxSUPPLIES:
Bundle:   Sweet Home Photopolymer stamp set + Home Sweet Home Thinlits  #143516  Ghost, Small Bat
Ink:
 Memento Black
Card Stock:  Tip Top Taupe
Chocolate Chip
Basic Black
Whisper White
Big Shot:  Baker’s Box Thinlits #138279
Halloween Scenes Edgelits #141842  Tree, large bat
Adhesives:  Tear & Tape
Tombow Glue or Fine Tip Glue Pen
Other:  Whisper White Baker’s Twine #124262

INSTRUCTIONS:
Watch This Video for Basic Baker’s Box instructions.
1.  Cut your Baker’s Box Thinlit twice from Tip Top Taupe card stock cut at 5-1/2″ x 8-1/2″.  Fold all score lines so each piece looks the same.
~Add your Tear & Tape to the side tabs and the bottom flaps.
~~Side Flaps (smaller):  With the outside facing up, put Tear & Tape on the outside edge and the bottom on both pieces.
~~Front and Back Flaps (larger with V in the center. I leave this part flat):
~~~Front: Put Tear & Tape on the INSIDE of both sides of the V.
~~~Back:  Put Tear & Tape on the OUTSIDE of both sides of the V.
2. Cut:
~Cut two Trees from Chocolate Chip card stock.  The bottom and sides of the “ground” don’t cut.  Cut them straight so the ground will wrap around the bottom of your box.
~Cut two large bats and two small bats from Basic Black card stock.
~Stamp two ghosts in Memento Black ink on Whisper White card stock.  Cut them out with the coordinating Framelit.
3.  Assemble your Box:  Attach the side Tabs.  Now for the bottom flaps:  sides first, then the Back Flap, and the Front Flap is last.
4.  Decorate:
~Choose the front of your Box.  Glue the Tree to the center front wrapping the ground around to the left side.  Cut it off at the right side, depending on how you cut the ground on your trees.
~Hold up your second tree so it shows about half the branches sticking out from the side.  Add Glue to the half of the tree that will be glued to the Baker’s Box.  Attach making sure the Glue is all on the box and the unglued branches are sticking out the side.  Now attach and trim your ground around the bottom of the box.
~Glue on your ghosts and bats.
~Tie closed with Whisper White Baker’s Twine.

Baker's Box-Buy Now

Have fun making your own Halloween Baker’s Box.  Come back Wednesday for a Fall Version perfect for Guys and Nature Lovers.

Glimmer Pumpkin Card

We made this Sparkly Pumpkin Punch Art Card at my September Stamp Class.  This “Punch Art” card uses Framelits and your Big Shot.  It is a pretty quick card to make and can be used for any Fall Occasion.
Glimmer Punch Art Pumpkin CardSUPPLIES:
Stamps:  Cottage Greetings Wood #138940, Clear #139962
Ink:  Memento Black or other black
Tangerine Tango
Card Stock:  Very Vanilla
Old Olive
Pumpkin Pie Glimmer Paper #142029
Halloween Night Designer Series Paper #142022
Big Shot:  Layering Ovals #141706
Paisley Framelits #141849
Other:  Sponge Wedge
Tombow Glue
Fast Fuse or SNAIL
Stampin’ Dimensionals

INSTRUCTIONS:
1.  Cut your Very Vanilla card stock at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.  Hold folded card base and sponge Tangerine Tango around the outside edges.
2.  Cut your patterned paper at 4″ x 5-1/4″.  Sponge around the edges.
3.  Cut your Pumpkin Pie Glimmer Paper  with the Layering Ovals of your choice.  I used D3 Framelit.  Cut three of the same size Oval.
4.  Glue two Ovals onto your card front overlapping them by about 1/4″.  Add your last Oval to the center with at least 3 Stampin’ Dimensionals.
5.  Cut your Leaf from Old Olive card stock.  Glue onto your Pumpkin.  Some customers added a 2nd Leaf to the lower left corner and stamped their sentiment higher.
6.  Stamp your sentiment in Memento Black ink.
7.  You can sponge around your envelope edges and flap with the Tangerine Tango if desired.

Thoughtful Branches Four Seasons Card

I have been wanting to make a Four Seasons card with the Thoughtful Branches Bundle.  I got this Thoughtful Branches Bundle idea from Daniela Astor.  As usual I tweaked it and made it my own.  It took me about 1 hour to make this card, but it can be displayed all year long.  Yes, it fits in a medium Stampin’ Up! envelope so you can mail it!
Thoughtful Branches Four Seasons Card

This Thoughtful Branches Bundle is only available until August 31, 2016 so get yours now!  If you buy it from me I will email you a FREE document with lots of ideas I have gleaned from the web.

SUPPLIES:
Bundle:  Thoughtful Branches stamp set + Beautiful Branches Thinlits  #144328
Stamps:  Date It Photopolymer #141563
Ink:  Memento Black
Garden Green
Daffodil Delight
Card Stock:  Marina Mist
Soft Sky
Soft Suede
Early Espresso
Whisper White
Emerald Envy
Always Artichoke
Delightful Dijon
Cajun Craze
Big Shot:  Beautiful Branches Thinlits from Bundle
Softly Falling Embossing Folder #139672
Adhesives:  Tombow Glue or Fine Tip Glue Pen
Fast Fuse or SNAIL

INSTRUCTIONS:
1.  Cut:
~Marina Mist card base:  4-1/4″ x 11″.  Score and fold at 2-1/2″ and 5-1/2″.
~Soft Sky:  2-1/4″ x 4″ for Spring, 2-3/4″ x 4″ for Summer, 4″ x 5-1/4″ for Autumn and Winter.
~Soft Suede and Early Espresso card stock:  Cut two full trees each
~Tree Leaves:  Cut one each: Emerald Envy, Always Artichoke, Delightful Dijon, Cajun Craze.
~Small individual Leaves:  Cut one each in Cajun Craze and Delightful Dijon
~Stamp and Cut.  Stamp Tree Leaves on Whisper White Twice – once in Garden Green ink and once in Daffodil Delight ink.  Cut out with the Tree Leave Framlit.
~Cut 7 apples from Real Red card stock.
2.  Stamp your Season names on the Soft Sky card stock about 1/4″ from the bottom (or top).  It is easy to center your stamping with the Photopolymer stamps.
-2-1/4″ x 4″ for Spring,
~2-3/4″ x 4″ for Summer,
~4″ x 5-1/4″ for Autumn and Winter.  Lay out your Autumn Tree with the 3 Tree Leaves and stamp Autumn in the center under the tree.  Stamp Winter centered in the small space left.  Put your Winter side in the Softly Falling embossing Folder with the Autumn side sticking out and run through your Big Shot.  It does not matter if part of the snow is on the Autumn part of the card stock.
3.  Attach your Soft Sky pieces to your card base in the coordinating sections.
4.  Spring.  Attach a Soft Suede Tree to the Spring section not adding glue to about 1/2″ on each side of the branches so you do not glue the card open.  😉  Attach the Garden Green stamped and cut Tree Leaves.  Cut 5 “flowers” from the Daffodil Delight Stamped and cut Tree leaves.  Glue The Tree Leaves on not adding glue to the 1/2″ on each side.
5.  Summer.  Attach a Soft Suede Tree to the Summer section centering the trunk and not gluing about 1/4″ on each side of the branches.  Attach the Emerald Envy Tree Leaves making sure the right side is just to the left of the fold line.  Bend the card between Spring and Summer and trim off the right side of the Summer branches and Emerald Envy Tree Leaves so the fold line shows.  Now lay the card flat with the Spring Tree Leaves overlapping the Summer Tree Leaves.  Trim more if necessary to have your card lay flat.
6.  Autumn.  Glue your Always Artichoke, Delightful Dijon, and Cajun Craze Tree Leaves together as shown.  Glue to Early Espresso Tree.  Now Glue so the Left side of the Tree Leaves almost touch the fold on the left by Summer.  Add extra single leaves beside Autumn if desired.
7.  Winter.  Trim your last Early Espresso Tree to fit in the space left beside Autumn.  Glue on.

Thoughtful Branches Buy Now!

Enjoy making your own Thoughtful Branches Bundle Four Seasons Card!

A Very Merry Christmas Tree Card

This is an easy sketch that uses the Home for Christmas paper with the Christmas Tree pattern.  It is a quick card to make.  Use this basic sketch with other papers and stamps for a quick and easy card to make.  HERE is another card I made with this sketch.
Merry Christmas Tree CardSUPPLIES:
Stamps: Reason for the Season  Photopolymer #139730
Oh What Fun Photopolymer #140386
Inks:  Real Red
Garden Green
Card Stock:  Whisper White
Cherry Cobbler
Garden Green
Gold Glimmer Paper #133719
Home for Christmas Designer Series Paper (sold out)
Big Shot:  Lots of Labels Framelits #138281
Punch:  2-1/2″ Circle #120906
Other:  Home for Christmas Enamel Dots #140536
Home for Christmas Designer Buttons #139639
Fast Fuse adhesive
Stampin’ Dimensionals
Glue Dots

INSTRUCTIONS:
1.  Cut your Cherry Cobbler card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cur your Gold Glimmer Paper at 1/2″ x 5-1/2″.  Attach to card base about 1/8″ from fold.
3.  Cut your Christmas Tree Paper 2-1/4″ x 5-1/2″.  Attach over the Gold Glimmer Paper letting at least 1/8″ of the Gold Glimmer Paper show.
4.  Stamp your Sentiment in Real Red ink on Whisper White card stock.  Punch out with the 2-1/2″ Circle Punch.  Stamp the Swirly lines in Garden Green ink.
5.  Choose the Lots of Label Framelit in the size you want and cut it out with Garden Green card stock.  Attach the Punched Circle to the Label with Dimensionals.  Attach these layers to the card base with Dimensionals.
6.  Add a Green Enamel Dot to the upper right corner if desired.
7.  If desired, you can add a 4″ x 5-1/4″ piece of Whisper White card stock to the inside so your writing will show up better.

Merry Christmas!
Nendy Kerr

Wishing You a Sweet Season Card

This fun layered Christmas card is made with the Home for Christmas, but can be used with any Christmas paper.
Sweet Season Christmas Card

SUPPLIES:
Stamps:  Oh What Fun  Photopolymer #140386
Ink:  Real Red
Mossy Meadow
Card Stock:  Whisper White
Cherry Cobbler
Gold Glimmer Paper  #133719
Home for Christmas Designer Series Paper #139592
Punches:  2-3/8″ Circle  #118874
2″ Circle  #133782
Other:  Home for Christmas Enamel Dots #140536
Fast Fuse double-sided adhesive
Stampin’ Dimensionals

INSTRUCTIONS:
1.  Cut your Whisper White card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your Cherry Cobbler layer at 3-1/4″ x 4-1/4″.  Cut your Patterned Paper at 3″ x 4″.  Attach together with Fast Fuse.
3.  Cut your Gold Glimmer Paper at 1″ x 4″.  Position Glimmer Paper and your Cherry Cobbler and Patterned Paper layers where you want them.  Attach the Gold Glimmer Paper first, then the Patterned Paper layers.
4.  Punch a Cherry Cobbler Scallop Circle.
5.  Stamp your greeting twice:  once in Real Red, once in Mossy Meadow.  Cut the Mossy Meadow Wishing You Banner out with Paper Snips.  Punch out the Real Red greeting with the 2″ Circle Punch.  Attach the hand cut banner with Dimensionals over the banner on the greeting.  Attach to the Scallop Circle with Dimensionals.  Attach to your card front with Dimensionals.
6.  (Optional)  Add Red Enamel Dots to the corners.

Merry Christmas Card Making!
Nendy Kerr

Elf Fry Box, Santa Fry Box, and Snowman

My friend, Deborah, has been busy and shared a few Christmas projects with me.  Two Christmas Fry Boxes-an Elf and Santa Claus, and a Snowman.  I will give you the basic supply list.
Elf Fry BoxELF BOX SUPPLIES
Big Shot:  Fry Box Bigz L Die #132966
Chevron Embossing Folder  #127749
Top Note Bigz Die (retired)
Labels Framelits (Retired)
Punches:  Scallop Circle and smaller Circle (I am not sure what sizes-My guess would be at least 1-3/4″ for the Scallop Circle)
Petite Curly Label (retired)
1/2″ Circle for the end of the boot
Tips:
1.  The legs are about 1″ x 3-3/4″ long and go all the way to the bottom of the Fry Box.
2.  Cover where the Top Note Boot meets the legs with a scallop circle decoration.
3.  If you are putting something heavy in your Fry Box put tape on both side edges.
4.  Cut just the front of the Fry Box and run it through your Chevron Embossing Folder.
5.  The Black 1/2″ belt only goes on the front and both sides.
6.  The Silver belt buckle is 1-1/8″ high x 1-1/4″ wide.
7.  The sentiment was typed on the computer, printed on card stock, the cut out with Framelits.  Layer the next larger Framelit under it and tie it to your treat.
Have your elf
a merry
little
Christmas

Santa Claus Fry BoxSANTA FRY BOX SUPPLIES:
Big Shot:  Fry Box Bigz L Die #132966
Oval Framelits #129381
Mustache Framelit (retired)
Wonderful Wreath Framelits #135851 for White hat fur and beard
Circle Framelits #130911 for the Silver neckline at the front
Punches:  Extra Large Oval #119859 for the face
1/2″ Circle for the nose #119869
Owl Punch #118074 large circles for the eyes
Word Window #119857 for the tongue (hand cut the pink for underneath)
Tips:
1.  Cut an Oval that is about 2-3/4″ wide for the head and hat to go on.
2.  Cut one large Wonderful Wreath to form the hat fur and the beard.
3.  Punch all the Face pieces.  Lay them out and then attach them.
4.  Choose two Circle Framelits to cut the silver neckline with.  Remember when you are holding them up that Framelits cut on the INSIDE of the circle.
5.  The 1/2″ x  2-3/4″ belt only goes on the front of the Fry Box.
6.  The Belt Buckle is 1″ square.  The Black inside is 1/2″ square glued on top.

Snowman Tag or OrnamentSNOWMAN TAG OR ORNAMENT SUPPLIES:
Big Shot:  Circle Framelits #130911
Punches:  retired Snowflake punch for arms (I don’t remember the name) Maybe use the Tree Builder Punch
1/4″ circles for eyes  (she used Black Rhinestones)
1/16″ for thread to go through
Tips:
1.  The circle diameters are:  1-3/8″, 2-1/2″, 3-1/4″.  You can use either the Circle Punches or the Circle Framelits to make your circles.
2.  Sponge around the edges with either dark gray or black.
3.  Attach the circles together with Dimensionals.
4.  Hand cut the nose.  Tie a bow and attach it with Glue Dots.

Merry Christmas Crafting!
Nendy Kerr

Fall Grateful for You Card

Here is a quick and easy Fall card for you to make.  The wood elements make it perfect for men and others who enjoy nature.
Grateful for You Wood Elements CardSUPPLIES:
Stamps: A Little Something
Flowering Flourishes  Wood #, Clear #126367
Ink:  Mossy Meadow
Cajun Craze
Hello Honey
Card Stock:  Thick Whisper White
Other:  Into the Woods Elements #139636
Glue Dots

INSTRUCTIONS:
1.  Cut Thick Whisper White card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Stamp the large Flowering Flourishes image in Mossy Meadow ink onto your card front.
3.  Stamp Grateful for You in Cajun Craze ink.
4.  Stamp the small leaves in Hello Honey ink to cover the blank spaces.
5.  Add the Into the Woods Leaves, Acorn, and Banner elements with Glue Dots over the flowers in the Flowering Flourishes stamped image and beside the sentiment.
6.  You are finished!  Quick and easy, yet nice enough to give to someone special.

Happy Fall Card Making!
Nendy Kerr

Every Blessing Christmas Card

This quick and elegant Every Blessing Christmas Card has a golden silhouette of the Shepherds looking at the Christmas Star.  This is one of the cards in my November Stamp a Stack Class.
Every Blessing Christmas CardSUPPLIES:
Stamps:  Every Blessing  Wood #138806, Clear #139919
Ink:  VersaMark
Card Stock:  Thick Whisper White for card base
Gold Foil Sheet #132622
Winter Wonderland Specialty Designer Series Paper #139588
Vellum #101856
Big Shot:  Ovals Collection Framelits #129381
Other:  Gold Embossing Powder #109129
Heat Tool
Iced Rhinestones #139637
Fast Fuse or SNAIL adhesive
Glue Dots

INSTRUCTIONS:
1.  Cut your Thick Whisper White card stock at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your Gold Foil Sheet at 4-1/4″ x 5-1/2″.  Attach to card base.
3.  Cut your Winter Wonderland Designer Series Paper at 4″ x 5-1/4″.  Attach to card front.
4.  Stamp your Shepherds on Vellum with VersaMark.  Add Gold Embossing Powder.  Remove excess.  Melt with Heat Tool.  Cut out your Vellum with the desired size Oval Framelit.  NOTE:  Cover your Vellum and Framelit with a sheet of printer paper, then add the top cutting plate.  This will prevent damage to your embossed image.
5.  Attach Glue Dots to your Vellum behind the Star, Shepherds, and sheep.  I used 7 or 8 Glue Dots and they seem to hold the Vellum securely.
6.  Add an Iced Rhinestone to the Star.
7.  You now have an elegant Gold Christmas Card for someone special.

Merry Christmas Card Making!
Nendy Kerr

Happy Halloween Pumpkin Treat Holder

Need a last minute Halloween Treat Holder?  Make this Halloween Pumpkin Treat Holder in just a few minutes.  Put your treats in a cello bag and attach it inside this Jack O’Lantern.
Halloween Pumpkin Treat HolderSUPPLIES:
Card Stock:  Tangelo Twist
Basic Black
Garden Green
Punches:  2-1/2″ Circle #120906 (for smile)
Tree #135859 (for eyes and nose)  You can also just hand cut the eyes and nose.
Banner #133519 (for stem)
Bird Builder #117191 (for Vine)
1/8″ Handheld Circle #134365
Other:  Metallic Gold Baker’s Twine #132975
4″ x 6″ Cellophane Bags #102757
Tombow Glue

INSTRUCTIONS:
1.  Cut your Tangelo Twist card stock at 3-1/4″ x 7″ and 3-1/4″ x 9″.  Score the 7″ piece at 2″ on one end.  Score the 9″ piece at 2″ on both ends.  Fold Score Lines.  Glue together a 2″ section of each piece together to form the bottom of your Treat Holder.  Fold the top 2″ tab over to the Back.  Hold the top pieces together and punch two 1/8″ holes through all layers for your Baker’s Twine.  Now thread your Baker’s Twine through.  You have the hard part done.
2.  Punch:
~three Festive Trees from Basic Black card stock.  Trim two down to size for the eyes and the last one even shorter for the nose.
~half of a  2-1/2″ Circle from Basic Black card stock.  Cut notches as desired for teeth.
~Banner  from Garden Green for stem
~Leaves from the Bird Builder punch for the vine from Garden Green card stock.
3.  Glue all your punched pieces on.
4.  Fill your Cellophane Bag with Treats and close.  Use Fast Fuse or Tear & Tape to hold the bag inside your Jack O’Lantern.

Happy Halloween!
Nendy Kerr

Poinsetta Berry Basket

Make this Festive Berry Basket as a gift holder, treat holder, or battery-operated candle holder.
Poinsettia Berry BasketSUPPLIES:
Bundle:  Reason for the Season stamp set + Festive Flower Punch  Photopolymer #140847
Ink:  Rose Red
Card Stock:  Very Vanilla (Poinsettia Petals)
Real Red  (Berry Basket)
Red Glimmer Paper scrap  (Flower Centers)
Big Shot:  Berry Basket Bigz Die #137366
Other:  Tombow Glue
Tear & Tape Adhesive

TIPS
1.  Watch this Video for help making the Berry Basket.
2.  Watch this Video for help putting together the Poinsettia.
3.  Attach the Poinsettia back to the Berry Basket with Tombow Glue.

Happy Christmas Crafting!
Nendy Kerr

Wonderous Wreath Christmas Card

Need a sparkly Christmas card?  Try this one.  It goes together pretty quickly.
Christmas Wreath CardSUPPLIES:
Bundle:  Wonderous Wreath stamp set + Wonderful Wreath Framelits  Photopolymer #137624
Inks:  Cucumber Crush
Garden Green
Real Red
Card Stock:  Cucumber Crush
Cherry Cobbler
Dazzling Diamonds Glimmer Paper
Big Shot:  Brick Wall Embossing Folder #138288
Wonderful Wreath Framelits (see Bundle above)
Other:  3/8″ Gold Glitter Ribbon #139614
Glue Dots
Tombow Glue

INSTRUCTIONS:
1.  Cut your Cherry Cobbler card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your Cherry Cobbler card front at 4-1/4″ x 5-1/2″.  Emboss with your Big Shot and the Brick Wall embossing folder.  Glue to card base.
3.  Cut the Noel from Dazzling Diamonds Glimmer Paper.  It is helpful to put Parchment Paper or Wax Paper between the card stock and Thinlit before you cut it out.
4.  Stamp your Wreath.  Pay attention to where the “Lining Up Tabs” are and try to get them in the same place for each stamp.  Choose the green inks you want.  Cut out with the coordinating Framelits.  Yes, you can use both Framelits at the same time.  Add Dimensionals to the back of the Wreath.
5.  Position the Noel and Wreath where you want them on your card front.  Attach the Wreath with Dimensionals.  Attach the Noel with Tombow Glue.  Just use a very thin line of Tombow Glue.
6.  Tie a bow with the Glitter Ribbon.  Attach it to the Wreath with several Glue Dots.
7.  You have now finished another Christmas card!  Congratulations!

Happy Christmas Card Making!
Nendy Kerr

File Tab Candy Holder

Do you need a quick and easy candy holder for Halloween?  This one uses the File Tab Edgelits to make the candy holder.  Try making one for a special Trick or Treater!
Hershey's Miniature Candy Bar HolderSUPPLIES:
Stamps:  A Little Something
Ink:  Tangelo Twist
Paper:  Happy Haunting Designer Series Paper
Whisper White card stock
Basic Black card stock
Big Shot:  File Tabs Edgelits #133729
Punches:  1-3/4″ Scallop Circle
2-3/8″ Scallop Circle
Other:  Happy Haunting Washi Tape #139608
Metallic Gold Baker’s Twine
Glue Dots
Dimenensionals
3 Hershey Miniature Candy Bars

INSTRUCTIONS:
1.  Cut your paper at 4″ x 5-1/4″.   Score at 2-1/2″ and 2-3/4″ along the 5-1/2″ side.
2.  Cut the 4″ sides with your File Tab Edgelits & Big Shot.  I put a Tab on each side.
3.  Stamp Trick or Treat in Tangelo Twist ink on Whisper White card stock.  Punch out with the 1-3/4″ Scallop Circle Punch.  Punch a 203/8″ Basic Black Scallop Circle.  Layer together with Dimensionals.  Tie a bow with Baker’s Twine and attach it with a Glue Dot.
4. Attach three Hershey’s Miniature Candy Bars to the inside above the score line with Glue Dots.
5.  Use Washi Tape to hold the sides closed.
6.  Attach the Scallop Circles to one side with Dimensionals.
7.  Give to a special Trick or Treater.  You can also make more for your Halloween party.

Happy Halloween!
Nendy Kerr

What is in YOUR Spider Web? Halloween Card

Oh my, what fun things are caught in this Spider Web!  Lots of Halloween things, that is for sure.  Enjoy catching things in your own Halloween Spider Web!
Howl-O-Ween Spider Web cardSUPPLIES:
Bundle: Howl-O-Ween Treat stamps + Boo to You Framelits   Wood #140839, Clear #140840
Ink:  Blackberry Bliss
Chocolate Chip
Delightful Dijon
Pumpkin Pie
Card Stock:  Whisper White
Tangelo Twist
Big Shot:  Boo to You Framelits (in Bundle above)
Woodgrain Embossing Folder #127821
Other:  Spider Web Doilies #139622
Glue Dots
Dimensionals

INSTRUCTIONS:
1.  Cut your Tangelo Twist card base at 5-1/2″ x 8-1/2″.  Score and fold at 4-1/4″.
2.  Cut your Tangelo Twist card front at 4-1/4″ x 5-1/2″.  Use your Big Shot and the Woodgrain embossing folder to give it some texture.  Attach to your card base.
3.  Attach your Spider Web Doily to your embossed card front with several Glue Dots.  I think I used 9 – one in the center, and one on each of the larger tips.
4.  Now for the fun!  Stamp the images you want caught in your Spider Web, then cut them out with the coordinating Framelit.
~Witch Hat – Blackberry Bliss ink
~Pumpkin – Pumpkin Pie ink
~Star Wand – Delightful Dijon
~Owl – Chocolate Chip
5.  Attach stamped and cut out items to the Spider Web Doily with Dimensionals.  Your card is finished.

Happy Halloween card making!
Nendy Kerr