Create-a-Cupcake and Hand Penned Birthday Card

I have always loved using pink and blue together so I finally used it on this card.  I also used some Cherry scented embossing powder.  It still smells good after 3 weeks of being out on display.  I hope you enjoy making this card! You can change the colors to the “Birthday girl’s or boy’s” favorite colors.

Happy Birthday Cupcake

SUPPLIES:
Stamps:
  Hand Penned page 154  w#122890  c#122892
Create a Cupcake  page 68  w#121915  c#121982
Perfect Words (Hostess) page 12  w#122470  c#122472
Card Stock:  Bashful Blue card base  8-1/2″ x 5-1/2″ scored & folded at 4-1/4″
Pink Pirouette  3-3/4″ x 5″
Marina Mist
Whisper White
Inks:  Marina Mist
Pretty in Pink
Real Red
Big Shot:  Designer Frames Textured Impressions Embossing Folders  page 218  #123130
Punch:  Cupcake Builder  page 213  #121807
Other:  VersaMarker (pen) page 203  #100901
Cherry Scented Stampin’ Emboss Powder  (Occasions Mini) page 35  #127035
Heat Tool  page 201  #100005

DIRECTIONS:
1.
   Stamp sentiments on Pink Pirouette card stock.  Adhere Pink Pirouette card stock to Bashful Blue card base.
2.  Choose the Rectangle Designer Frames embossing folder and emboss it on Marina Mist card stock using your Big Shot.  Put Dimensionals on the back and adhere to Pink Pirouette card front.
3.  Stamp a cupcake bottom with Pretty in Pink ink.  Punch out with Cupcake punch.  Stamp cupcake top with Real Red ink.  Let ink dry for a minute.  Color cupcake top with VersaMarker, Sprinkle with Cherry Scented embossing powder.  Heat with Heat Tool.  Smell that yummy cherry smell!  Punch out with cupcake punch.  Put Dimensionals on the back of both cupcake parts and adhere to Marina Mist Designer Frame.
4.  Smell the cupcake once more……. yummy!  Admire your card.

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